“…Previous studies have shown the potential of algae-based products as biostimulants and as biocontrol agents for agriculture [ 14 ] due to their several bioactive compounds, such as amino acids, polypeptides, antioxidants, enzymes, phytohormones, vitamins, phenolic compounds, allelopathic chemicals, and carotenoids [ 8 , 15 , 16 , 17 , 18 , 19 , 20 ]. These compounds might enhance plant resistance by direct antagonism or via a positive effect on beneficial soil microorganisms that stimulate nutrient absorption and, thus, improve plant growth [ 21 , 22 ].…”