2020
DOI: 10.1002/ps.6211
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Antifungal properties of natural products from Pterocarya tonkinensis against phytopathogenic fungi

Abstract: BACKGROUND In the search for new natural resources showing antifungal activity, we found that the methanol extract of Pterocarya tonkinensis (Fr.) Dode suppressed the disease development caused by fungi. The objectives of this article were (i) to isolate and identify the antifungal substances from the Pterocarya tonkinensis extract based on a bioassay‐guided fractionation and (ii) to investigate their potential as a biocontrol agent with their antifungal activities in vitro and in vivo. RESULTS Eighteen compou… Show more

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Cited by 8 publications
(17 citation statements)
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“…hordei ), and pepper anthracnose (PAN, caused by C. coccodes ). We performed the plant disease control efficacy assay as previously described ( Lee et al, 2007 ; Ngo et al, 2021 ). Briefly, rice ( Oryza sativa L, cv.…”
Section: Methodsmentioning
confidence: 99%
“…hordei ), and pepper anthracnose (PAN, caused by C. coccodes ). We performed the plant disease control efficacy assay as previously described ( Lee et al, 2007 ; Ngo et al, 2021 ). Briefly, rice ( Oryza sativa L, cv.…”
Section: Methodsmentioning
confidence: 99%
“…Each fraction was concentrated to dryness under reduced pressure using a Rotavapor R-300 rotary evaporator (Büchi) at 40 °C to yield an EtOAc fraction (46 g), BuOH fraction (35 g), and water fraction (18 g). Because the EtOAc fraction exclusively had effects on the disease development of rice blast and wheat leaf rust, the EtOAc fraction was used to identify the active components using various chromatographic processes [ 8 , 9 , 10 ]. The EtOAc fraction was loaded onto a silica gel column (70–230 mesh; Merck, Darmstadt, Germany) and successively eluted with a gradient of hexane/EtOAc (95:5 to 0:100, v / v ), yielding twelve fractions E1–E12.…”
Section: Methodsmentioning
confidence: 99%
“…hordei ), and pepper anthracnose (PAN; caused by C. coccodes ). The preparation of the plants, inoculation method, and evaluation of the control efficacy were performed as previously described [ 10 ]. Briefly, for the development of RCB, two or three-leaf stages of rice plants were inoculated by spraying with a spore suspension (5 × 10 5 conidia/mL) of M. oryzae .…”
Section: Methodsmentioning
confidence: 99%
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