“…Spanish: tamarillo, tomate de árbol, tomate SerranoEcuador, Colombia, Peru, Bolivia, Rwanda, South Africa, India, Nepal China, United States, Chile, Australia, New Zealand, Malaysia, Philippines, Puerto Rico, Bhutan [71–74] | Ripe fruit edible, preservative [71, 72], antioxidant [75] | 13 |
S. buddleifolium
| Unknown | Brazil [79] | Unknown |
14 |
S. caavurana
| Laranjinha do mato, ‘jurubebarana’ or ‘jurubeba-branca’ | Brazil (Ceará, Bahia, Mato Grosso do Sul, Paraná,Santa Catarina States), Paraguay, Argentina | Anemia, liver disorders, digestion [80] |
15 |
S. capsicoides
| Cockroach berry, polohauai’i (Polynesia), devil’s apple | Brazil, Central America, Australia, Brooklyn, New York [81–84] | Ornamental [83], anti-inflammatory [85], anticancer [86], antihypertensive [87] |
16 |
S. cathayanum
| | China | Anti-inflammatory, anti-bacterial [102], antitumor, anti-neurodegenerative [102–106] |
17 | S. cernuum | “Panaceia” | Brazil | Gastric ulcers, hepatic injuries, skin disorders, anti-tumor, depurative, diuretic, antihemorrhagic, antiblennorrhoea, cardiac disorders, analgesic, anti-inflammatory, urinary disorders, gastric cancer, gonorrhea [107–112] |
18 |
S. chrysotrichum
| “Sosa” | Mexico | Anti-mycotic, anti-inflammatory [113–120] |
19 |
S. cornifolium
| | Latin America | Anti-mycotic [121] |
20 |
S. crinitum
| “jurubeba” and “fruto-de-lobo” | Brazil, Colombia | Anti-tumor [122, 123] |
|
…”