“…The first report was by Almquist (13), who apparently correlated the production of vitamin K potency by bacteria with Anderson's phthiocol from tubercle bacilli. Although other groups of investigators (14, 15, 181) failed in their early work to observe the great activity of this compound, they now agree that it is a t least twice as active as vitamin Ki (16,18,67,69,161,180,183,190). A very important observation was made by Ansbacher (29,31,72), who found that 2-methyl-l,4-naphthoquinone is more active than vitamin K1.…”