Abstract-Blood pressure-lowering mechanisms of the Dietary Approaches to Stop Hypertension (DASH) diet, rich in fruits, vegetables, and low-fat dairy foods, were analyzed based on the pressure-natriuresis relationship. Participants (nϭ375) were randomly assigned to control or DASH diet groups by using a parallel-group design. They then ate their assigned diet for 3 consecutive 30-day intervention feeding periods, during which sodium intake varied among 3 levels by a randomly assigned sequence. Urinary sodium excretion rate and mean arterial pressure were measured at the end of each sodium intake level. Mean arterial pressure and urinary sodium excretion were plotted on x and y axes, respectively, for participants eating control and DASH diets and were modeled as linear relationships for simplicity to allow the estimation of the extrapolated x-intercept and slope of the relationships. he Dietary Approaches to Stop Hypertension (DASH) diet, rich in fruits, vegetables, and low-fat dairy foods, has been proved to have substantial blood pressure (BP)-lowering action 1,2 and is now recommended as one of the most important nonpharmacological measures to control BP. 3,4 However, the mechanisms of the action remain unsolved. We have theoretically shown that the mechanisms of BP-lowering action can be analyzed based on the pressurenatriuresis curve, 5-7 which may be drawn using data from the DASH-Sodium Trial. 2 Effects of different types of antihypertensive agents, including angiotensin-converting enzyme inhibitors, -blockers, calcium antagonists, and diuretics, on the pressure-natriuresis curve are also known. 5,6,8 In this article, we studied the effect of the DASH diet on the pressure-natriuresis relationship to clarify the mechanisms of its BP-lowering action.
MethodsThis was a study ancillary to the DASH-Sodium Trial, a multicenter, randomized feeding trial comparing the effects on BP of 3 levels of sodium intake and 2 dietary patterns, 2,9 and as such, was designed, conducted, and analyzed by the coauthors only.
Study DesignThe 412 participants were 22 years of age or older and had systolic BP (SBP) of 120 to 159 mm Hg and diastolic BP (DBP) of 80 to 95 mm Hg without BP-lowering medication. After a 2-week run-in period, by using a parallel-group design, the participants were randomly assigned to one of the 2 dietary patterns: a control diet typical of what many Americans eat and the DASH diet, which emphasizes fruits, vegetables, and low-fat dairy foods, 1,10 with same number of calories as the control diet. Participants ate their assigned diet for 3 consecutive 30-day intervention feeding periods, during which sodium intake varied among the 3 levels by a randomly assigned sequence. The 3 levels of sodium intake (lower, intermediate, and higher) were 50, 100, and 150 mmol/d, respectively, for a 2100-kcal diet.
Measurement ProtocolTrained staff measured BP at each of 3 screening visits on 2 days during the run-in period and on 5 of the last 9 days of each intervention feeding period. 2,9 Baseline BP was defined as ...