“…It is possible that the antinociceptive effect of A. katsumadai is due to its antioxidant (Lee et al, 2003) and anti-inflammatory activities (Noh, 1998;Choi et al, 2009). The seeds contain eucalyptol, a-humulene, trans,trans-farnesol(I), linalool, camphor, terpinen-4-ol, carvotanacetone, bornyl acetate, geranyl acetate, methyl cinnamate, nerolidol, alpinetin, cardamomin and diarylheptanoids (Yushiro et al, 1968;Saiki et al, 1978;Kuroyanagi et al, 1983;Brown and Rice-Evans, 1998) and it has been reported that eucalyptol and terpinen-4-ol have antinociceptive activity (Santos and Rao, 2000;Moreira et al, 2001).…”