Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

Rhodes, P.; Mitchell, Jade; Wilson, Maurice; Melton, Laurence D.

doi:10.1016/j.ijfoodmicro.2005.10.022

Cited by 114 publications

(89 citation statements)

References 23 publications

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“…Recently, the food industry and animal producers have increased their interest in the use of EOs, not only for their antioxidative and anti-inflammatory properties, but also for their antimicrobial, coccidiostatic, antihelmintic, and anti-viral effects (Cuppett and Hall, 1998;Hirasa and Takemasa, 1998;Nakatani, 2000;Halliwell et al, 1995;Craig, 1999;Burt, 2004;Rhodes et al, 2006;Wei and Shibamoto, 2007). Multiple oils, including carvacrol (CAR), thymol (THY), obtained from oregano (Origanum glandulosum) or eugenol (EUG) obtained from the oil cloves (Eugenia caryophillis), are reported to inhibit many pathogenic bacteria (Applegate et al, 2010;Dorman and Deans, 2000;Kollanoor et al, 2010;Si et al, 2006).…”

Section: Mechanisms Of Action Of Botanicalsmentioning

confidence: 99%

Botanical alternatives to antibiotics for use in organic poultry production

et al. 2015

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The development of antibiotic resistant pathogens has resulted from the use of sub-therapeutic concentrations of antibiotics delivered in poultry feed. Furthermore, there are a number of consumer concerns regarding the use of antibiotics in food animals including residue contamination of poultry products and antibiotic resistant bacterial pathogens. These issues have resulted in recommendations to reduce the use of antibiotics as growth promoters in livestock in the United States. Unlike conventional production, organic systems are not permitted to use antibiotics. Thus, both conventional and organic poultry production need alternative methods to improve growth and performance of poultry. Herbs, spices, and various other plant extracts are being evaluated as alternatives to antibiotics and some do have growth promoting effects, antimicrobial properties, and other health-related benefits. This review aims to provide an overview of herbs, spices, and plant extracts, currently defined as phytobiotics as potential feed additives.

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Section: Mechanisms Of Action Of Botanicalsmentioning

confidence: 99%

Botanical alternatives to antibiotics for use in organic poultry production

et al. 2015

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“…For example, commercial dark red grape juice from concentrate showed antilisterial activity but no inhibitory action against E. coli and S. aureus [51]. Furthermore, blackberry juice had better antibacterial activity against S. aureus and less against E. coli [52].…”

Section: Effects Of Juices On Growth Inhibition Kineticsmentioning

confidence: 99%

Antioxidant and Antimicrobial Capacity of Greek Commercial Pomegranate -Based Juices

Zografou¹,

Kallimanis²,

Demertzi³

et al. 2017

IOSR JESTFT

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“…Thus, FCV-F9 seems to be the most sensitive among the four tested viruses to GSE treatment, followed by HAV. Though the antibacterial effects of GSE have been well studied (2,4,19,29,31), there is very little documentation on its antiviral effects. Nair et al (25,26) studied the antiviral effect of GSE on HIV-1 and showed that GSE significantly downregulated the expression of the HIV-1 coreceptors.…”

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confidence: 99%

Grape Seed Extract for Control of Human Enteric Viruses

D’Souza

2011

Appl Environ Microbiol

132

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Grape seed extract (GSE) is reported to have many pharmacological benefits, including antioxidant, antiinflammatory, anticarcinogenic, and antimicrobial properties. However, the effect of this inexpensive rich source of natural phenolic compounds on human enteric viruses has not been well documented. In the present study, the effect of commercial GSE, Gravinol-S, on the infectivity of human enteric virus surrogates (feline calicivirus, FCV-F9; murine norovirus, MNV-1; and bacteriophage MS2) and hepatitis A virus (HAV; strain HM175) was evaluated. GSE at concentrations of 0.5, 1, and 2 mg/ml was individually mixed with equal volumes of each virus at titers of ϳ7 log 10 PFU/ml or ϳ5 log 10 PFU/ml and incubated for 2 h at room temperature or 37°C. The infectivity of the recovered viruses after triplicate treatments was evaluated by standardized plaque assays. At high titers (ϳ7 log 10 PFU/ml), FCV-F9 was significantly reduced by 3.64, 4.10, and 4.61 log 10 PFU/ml; MNV-1 by 0.82, 1.35, and 1.73 log 10 PFU/ml; MS2 by 1.13, 1.43, and 1.60 log 10 PFU/ml; and HAV by 1.81, 2.66, and 3.20 log 10 PFU/ml after treatment at 37°C with 0.25, 0.50, and 1 mg/ml GSE, respectively (P < 0.05) in a dose-dependent manner. GSE treatment of low titers (ϳ5 log 10 PFU/ml) at 37°C also showed viral reductions. Room-temperature treatments with GSE caused significant reduction of the four viruses, with higher reduction for low-titer FCV-F9, MNV-1, and HAV compared to high titers. Our results indicate that GSE shows promise for application in the food industry as an inexpensive novel natural alternative to reduce viral contamination and enhance food safety.Grapes are one of the world's leading fruit crops, with production rates at more than 50 million tons a year (34). Grape seeds, which are by-products of wine and the grape juice industries, are shown to contain large quantities of phenolic compounds such as gallic acid and monomeric flavan-3-ols catechin, epicatechin, gallocatechin, epigallocatechin, and epicatechin-3-O-gallate, as well as dimeric, trimeric, and polymeric proanthocyanidins (PAC) (37). Grape seed extract (GSE) reportedly has many pharmacological and health benefits that include antioxidant, cardioprotective, hepatoprotective, neuroprotective, anti-inflammatory, antidiabetic, anticarcinogenic, and antiaging effects (28,47,48).Recently, GSE has gained increasing attention in the food industry because of its associated antimicrobial properties. Rhodes et al. (31) showed that GSE at a concentration of 0.25 mg/ml decreased Listeria monocytogenes from 10 6 to 10 7

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Antilisterial activity of grape juice and grape extracts derived from Vitis vinifera variety Ribier

Cited by 114 publications

References 23 publications

Botanical alternatives to antibiotics for use in organic poultry production

Botanical alternatives to antibiotics for use in organic poultry production

Antioxidant and Antimicrobial Capacity of Greek Commercial Pomegranate -Based Juices

Grape Seed Extract for Control of Human Enteric Viruses

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