“…The compounds comprised seven (I-3,II-3)-biflavonoids, three bi-4-phenyldihydrocoumarins, an isoflavanone and a C-glucosylated flavone. The known compounds were identified as (+)-chamaejasmin (7) (Niwa et al, 1986) which was the major constituent of the crude extract, isochamaejasmin (8) (Niwa et al, 1984(Niwa et al, , 1986, (I-3,II-3)-biliquiritigenin (9) (Ichino et al, 2006), ormocarpin (10) (Nyandat et al, 1990), diphysin (11) (Stermitz et al, 1993), and isovitexin (12) (de Moreira et al, 2000). Except for ormocarpin, this is the first report of these components in the Ormocarpum genus.…”