2007
DOI: 10.1093/ecam/nem108
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Antimicrobial Activities of Essential Oil and Methanol Extract of Teucrium montanum

Abstract: This study was designed to examine the chemical composition of essential oil and the in vitro antimicrobial activities of essential oil and methanol extract of Teucrium montanum. The inhibitory effects of essential oil and methanol extracts of T. montanum were tested against 13 bacterial and three fungal species by using disc-diffusion method. GC/MS analyses revealed that essential oil contains mainly δ-cadinene (17.19%), β-selinene (8.16%) α-calacorene (4.97%), 1,6-dimethyl-4-(1-methylethyl)-naphthalene (4.91… Show more

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Cited by 84 publications
(57 citation statements)
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“…In general, the essential oil showed better activity than the methanol extract. This observation agrees with previous reports by Vukovic et al (2007) and Sokmen et al (2004) that methanol extracts showed less activity than essential oil [10], [12].…”
Section: Discussionsupporting
confidence: 94%
See 1 more Smart Citation
“…In general, the essential oil showed better activity than the methanol extract. This observation agrees with previous reports by Vukovic et al (2007) and Sokmen et al (2004) that methanol extracts showed less activity than essential oil [10], [12].…”
Section: Discussionsupporting
confidence: 94%
“…Totally, the Gram-positive bacteria are more susceptible than Gram-negative bacteria due to the differences in their cell wall structure. Gram-negative organisms are considered to be more resistant due to their outer membrane acting as a barrier to many environmental substances, including antibiotics [8]- [10]. However, the results from this study reveals that the essential oils of Achillea wilhelmsii leaves rich in monoterpenes, including: camphor , 1, 8 -cineole, borneol and myrtenol [11].…”
Section: Discussionmentioning
confidence: 99%
“…De forma geral, o OE exibiu maior atividade do que o EE (Tabela 3), sugerindo que haja maior concentração de compostos químicos ativos contra o S. aureus no OE do que no EE de A. zerumbet. Resultados similares foram observados, cuja ação de OE se sobrepõe aos de extratos obtidos com a mesma espécie medicinal, diante de S. aureus (Vukovic et al, 2007;Gonçalves et al, 2008).…”
Section: Resultsunclassified
“…These species are known for their medicinal and biological properties such as hypoglycemic, hypolipidemic, hepatoprotective, antipyretic, anti-inflammatory, antiulcerogenic, antitumor and antimicrobial activities (Rasekh et al 2001;Baluchnejadmojarad et al 2005;Sundaresan et al 2006;Vuković et al 2007;Shtukmaster et al 2010;Sghaier et al 2011a;Sghaier et al 2011b). Many species of this genus show antimicrobial, antioxidant and antifungal activities and are used in food industry (Salah et al 2006;Ozkan et al 2007;Ahmad et al 2008).…”
Section: Introductionmentioning
confidence: 99%