“…Our results showed the diversity of the compounds extracted from VA-C plant leaves that belong to several effective biochemical compounds with different anticandidal activity, including polyphenols that can destroy the Candida cell membrane leading to permeability of the cell contents (Peralta et al, 2015;Hwang et al, 2011;Hwang et al, 2010), inhibition of mitochondrial enzyme activity in the Candida cell (Yang et al, 2014) and inhibition of the germ tube formation (Seleem et al, 2016). Fatty acids with carbon chains between 10-12 carbons had a good inhibitory effect against Candida species (Ababutain, 2019;Bergsson et al, 2001). Terpenes have been reported to have inhibitory effects against C. albicans and may prevent biofilm formation (Pemmaraju et al, 2013).…”