Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

Ghanbari, Mahdi; Jami, Mansooreh; Kneifel, Wolfgang; Domig, Konrad J.

doi:10.1016/j.foodcont.2012.12.024

Cited by 81 publications

(56 citation statements)

References 31 publications

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“…The optical density was measured in triplicates at OD 600 at every hour. For negative control target microorganism without CFCS added was used (Ghanbari, Jami, Kneifel, & Domig, 2013). …”

Section: Inhibitory Effects Of Cfcs Against Target Microorganismsmentioning

confidence: 99%

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

Khan

Kang

2016

Food Control

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“…The optical density was measured in triplicates at OD 600 at every hour. For negative control target microorganism without CFCS added was used (Ghanbari, Jami, Kneifel, & Domig, 2013). …”

Section: Inhibitory Effects Of Cfcs Against Target Microorganismsmentioning

confidence: 99%

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

Khan

Kang

2016

Food Control

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“…It inhibited numerous indicator strains including pathogenic and spoilage bacteria such as Escherichia coli, Salmonella infantis, Salmonella typhimurium, Shigella sonnei, Staphylococcus aureus, Listeria monocytogenes, Listeria innocua, Bacillus subtilis and some lactobacilli sp. Depending on the strains, Lactobacillus is known to produce BLS which are active against different bacterial species (Abo-Omer, 2007; Ghanbari et al, 2013Sabia et al, 2014). Recently, there was a greatest need of more natural and safe food products.…”

Section: Discussionmentioning

confidence: 99%

Partial characterization of bacteriocin-like substance produced by probiotic Lactobacillus plantarum F12 isolated from Algerian children faeces

Bahri¹,

Chaouche²

2016

Afr. J. Microbiol. Res.

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The strain, Lactobacillus plantarum F12 with probiotic traits was isolated from Algerian healthy children faeces and identified by 16S rDNA sequencing. In this study, the antimicrobial activity and physicochemical properties of bacteriocin-like substance (BLS) produced by this strain were determined. Also, the bacteriocinogenic genes of plantaricin A, plantaricin J and plantaricin K were screened in this strain. The BLS inhibited a range of pathogenic and spoilage bacteria including Escherichia coli, Salmonella infantis, Salmonella typhimurium, Shigella sonnei, Staphylococcus aureus, Listeria monocytogenes, Listeria innocua, Bacillus subtilis and some lactobacilli sp. The BLS was proteinaceous since it was inactivated by the proteolytic enzymes (trypsin, proteinase K and pronase) but not by α-amylase and lipase. It was heat stable at different temperatures (40 -121°C) for 30 min and retained its activity at a wide range of pH values (2 to 10). Its activity was totally preserved at -80°C for 120 days and at -20°C for 60 days. The amplification of genetic determinants of plnA, plnJ and plnK has shown the presence of these genes in L. plantarum F12. The ability of the BLS from L. plantarum F12 to inhibit several pathogenic/spoilage bacteria and its characterization demonstrated its interest as a natural food preservative, in addition to its probiotic potential in prevention and treatment of infectious diseases.

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“…The test was performed employing LAB such as Lactobacillus sakei subsp sakei JCM 1157 (Hwanhlem et al, 2014). The use of Lactobacillus brevis AP83, L. brevis H56, L. plantarum AP76, L. plantarum H12 were performed by Ghanbari, et al, (2013). Based on this research, L. plantarum can be used as an indicator to test activity of bacteria to produce bacteriocin.…”

Section: Production Of Bacteriocin-like Substancementioning

confidence: 99%

Isolation of Lactic Acid Bacteria That Produce Protease and Bacteriocin-Like Substance From Mud Crab (Scylla sp.) Digestive Tract (Isolasi Bakteri Asam Laktat yang Menghasilkan Protease dan Senyawa Bacteriocin-Like dari Saluran Pencernaan Kepiting

2015

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Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish

Cited by 81 publications

References 31 publications

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food

Partial characterization of bacteriocin-like substance produced by probiotic Lactobacillus plantarum F12 isolated from Algerian children faeces

Isolation of Lactic Acid Bacteria That Produce Protease and Bacteriocin-Like Substance From Mud Crab (Scylla sp.) Digestive Tract (Isolasi Bakteri Asam Laktat yang Menghasilkan Protease dan Senyawa Bacteriocin-Like dari Saluran Pencernaan Kepiting

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