“…Focusing on the pharmacological investigations, this species has shown antiulcer [19], antinociceptive, anti-inflammatory [17], antihypertensive [20], antibacterial [21] and antifungal [22] activities. These properties can be related to the presence of compounds such as 3,7-dimethoxy-5,3′,4′-trihydroxyflavone, 3′,4′-dimethoxyluteolin, 3,5-di- O -( E )-caffeoylquinic acid, 4,5-di- O -( E )-caffeoylquinic acid, luteolin, quercetin, protocatechuic acid, quercetin-3- O -β-glucoside, apigenin, isorhamnetin, chrysoeriol-7- O -glycuronyl, and acacetin-7- O -glycuronyl; as well as sesquiterpenes lactones glaucolide A, piptocarphin A, and piptocarphin B, identified in V. polyanthes leaves [18,23].…”