2024
DOI: 10.1016/j.fbio.2024.105035
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Antimicrobial activity evaluation of combinations of essential oils, thymol and R-limonene against food-borne pathogens and spoilage agents

Daniel Lucino Silva dos Santos,
Naara Aparecida Almeida,
Jaqueline Milagres de Almeida
et al.
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