Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures

Olaimat, Amin N.; Al-Holy, Murad A.; Osaili, Tareq M.; Abughoush, Mahmoud H.; Al-Nabulsi, Anas A.; Alawneh, Maysa; Deseh, Lamees; Abazeed, Bushra; Shqair, Raghdah; Mutlaq, Sawsan; Ayyash, Mutamed; Holley, Richard A.

doi:10.1016/j.ijfoodmicro.2024.110648

International Journal of Food Microbiology

2024

DOI: 10.1016/j.ijfoodmicro.2024.110648

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Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures

Amin N. Olaimat,

Murad A. Al-Holy,

Tareq M. Osaili

et al.

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Cited by 5 publications

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Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties

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Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp.

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Antimicrobial activity of eugenol and carvacrol against Salmonella enterica and E. coli O157:H7 in falafel paste at different storage temperatures

Cited by 5 publications

References 34 publications

Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties

Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties

From roots to codes: Applications of computer-aided drug discovery from medicinal plants

Nanoencapsulation with Eudragit® and chia mucilage increases the stability and antifungal efficacy of carvacrol against Aspergillus spp.

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