2009
DOI: 10.1021/jf901621m
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Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

Abstract: Gallotannins were extracted from mango ( Mangifera indica L.) kernels with aqueous acetone (80%, v/v) and purified using liquid-liquid extraction and two-step low-pressure liquid chromatography (LPLC) on Sephadex LH-20. Analytical high-performance liquid chromatography and mass spectrometry confirmed the presence of hydrolyzable tannins with a degree of galloylation ranging from 4 to 9 and additionally revealed the presence of deca-, undeca-, and dodeca-O-galloylglucose. Further purification using two-step sem… Show more

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Cited by 138 publications
(121 citation statements)
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“…Although some gallotannins have displayed some in vitro antitumor and antiproliferative activities (Zhang et al, 2009), as well as effective inhibition of some bacterial pathogens (Engels et al, 2009), to the authors knowledge, this is the first report on the antitumor and antimicrobial activities of decoctions and infusions of chestnut flowers of the most important cultivars in the European market, Judia and Longal.…”
Section: Introductionmentioning
confidence: 85%
“…Although some gallotannins have displayed some in vitro antitumor and antiproliferative activities (Zhang et al, 2009), as well as effective inhibition of some bacterial pathogens (Engels et al, 2009), to the authors knowledge, this is the first report on the antitumor and antimicrobial activities of decoctions and infusions of chestnut flowers of the most important cultivars in the European market, Judia and Longal.…”
Section: Introductionmentioning
confidence: 85%
“…Mango (Mangifera indica L.) contains gallotannins with degrees of galloylation ranging from 4 to 12 (6,15,16). Gallotannin-rich plant extracts and penta-O-galloylglucose exhibit antibacterial activity (1,10,25) which is remarkably selective.…”
mentioning
confidence: 99%
“…Aqueous extract of M. indica inhibited the growth of S. aureus and Proteus vulgaris [25]. Gallotannins were extracted from M. indica kernels with aqueous acetone and purified using analytical high-performance liquid chromatography and mass spectrometry confirmed the presence of hydrolyzable tannins with a degree of galloylation ranging from 4 to 9 and additionally revealed the presence of deca-, undeca-, and dodeca-O-galloylglucose with antibacterial activity, as evidenced from the agar spot and critical dilution assays [26][27][28].…”
Section: Discussionmentioning
confidence: 92%