2008
DOI: 10.1016/j.jep.2008.07.001
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Antimicrobial activity of medicinal plants against oral microorganisms

Abstract: Ethanol extracts of eight plant species used traditionally in South Africa for the treatment of oral diseases were investigated for in vitro antimicrobial activity against oral pathogens namely Actinobacillus actinomycetemcomitans, Actinomyces naeslundii, Actinomyces israelii, Candida albicans, Porphyromonus gingivalis, Privotella intermedia and Streptococcus mutans using the disk diffusion method. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of ethanol extracts were dete… Show more

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Cited by 135 publications
(102 citation statements)
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“…The cytotoxicity of plants, extracts, fractions, and isolated compounds has often been reported to depend on concentration and contact time (Gursoy et al, 2009;Vargas et al, 2010). This toxicity is many times moderate (More et al, 2008;Signoretto et al, 2011) or even uncapable of causing deleterious effects (Seneviratne et al, 2011), but further drug safety assessment is essential before diterpenes of the pimarane type are introduced into the market for use in humans.…”
Section: Discussionmentioning
confidence: 99%
“…The cytotoxicity of plants, extracts, fractions, and isolated compounds has often been reported to depend on concentration and contact time (Gursoy et al, 2009;Vargas et al, 2010). This toxicity is many times moderate (More et al, 2008;Signoretto et al, 2011) or even uncapable of causing deleterious effects (Seneviratne et al, 2011), but further drug safety assessment is essential before diterpenes of the pimarane type are introduced into the market for use in humans.…”
Section: Discussionmentioning
confidence: 99%
“…Then, samples were washed in tap and distilled water, and dried at room temperature for 1-2 weeks [15]. Plant extracts were prepared according to the methods described by Elibol et al [22] and More et al [23], with slight modifications. Air-dried plant material (50 g) was extracted with 96% ethanol for 4 days at a room temperature.…”
Section: Extract Preparationmentioning
confidence: 99%
“…Its frequent and prolonged use presents many collateral effects, such as changes in the taste of food and a burning feeling on the tip of the tongue (Greenberg et al, 2008;More et al, 2008;Porto et al, 2009).…”
Section: Biofilm Resistance and Antimicrobial Measuresmentioning
confidence: 99%