Antimicrobial and Anti-halitosis Effects of Alnus firma Extracts

Abstract

To investigate the antimicrobial and anti-halitosis effects of Alnus firma extracts and gallic acid (GA) isolated from A. firma, we measured their antimicrobial activities against oral pathogens and their inhibitory effects on the cell adhesiveness and acid production of oral pathogens. In addition, the levels of volatile sulfur compounds were determined by using oral chroma. The dichloromethane (DCM) fraction has broad antimicrobial activity, and the ethylacetate (EA) fraction showed a relatively high level of antimicrobial activity against Streptococcus mutans and Porphyromons gingivalis. Especially, the GA and DCM fractions had significant inhibitory effects on the attachment and acid production of S. mutans and Streptococcus salivarius, respectively. The 2% MeOH extract of A. firma showed a significant inhibitory effect on the production of volatile oral compounds, such as hydrogen sulfide, methyl mercaptan, and dimethyl sulfide, which can cause bad breath and halitosis. Two percent GA also had a significant inhibitory effect on the production of hydrogen sulfide. Our study showed that the active fractions and GA of A. firma could be suitable resources for development as a natural antibiotic agent for the treatment of infectious oral diseases.

Antimicrobial and Anti-oral Malodor Efficacy of Schizandra chinensis Extracts against Oral Pathogens

“…세균에 의해 발생되는 구취의 주요 성분은 hydrogen sulfide, methyl mercaptan, dimethylsulfide와 같은 휘발성 황화 합물(volatile sulfur compounds, VSCs)이며, 그 외에도 putrescine, cadaverine, short-chain fatty acids, butyric acid, propionic acid와 같은 아민류, indole, skatole, pyridine과 같 은 페닐화합물이 알려져 있다 [7]. 현재 [3,4,9]. 오미자는 생약재 및 식품원료로 이용되고 있는 약용식물로 치매예방 [8], 항산화 [5], 항암 [19]…”