2011
DOI: 10.1016/j.indcrop.2011.06.002
|View full text |Cite
|
Sign up to set email alerts
|

Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

7
158
2
3

Year Published

2014
2014
2024
2024

Publication Types

Select...
9
1

Relationship

0
10

Authors

Journals

citations
Cited by 291 publications
(170 citation statements)
references
References 17 publications
7
158
2
3
Order By: Relevance
“…However, bile extracted from bovine (Oxgal, SigmaAldrich), as well as the specific bile acid components taurodeoxycholic acid, chenodeoxycholic acid, and deoxycholic acid, all were bound poorly by 108 yjdF RNA construct as determined by in-line probing (Supplemental Table S1) and did not induce reporter gene expression (data not shown). We also tested a complex mixture of compounds derived from lignin, which is a polycyclic aromatic matrix whose components are known to have antimicrobial activity (Zemek et al 1979;Dong et al 2011) and might be present at high concentrations in the intestinal tract of organisms that consume plants. A lignin sample (Kraft, Sigma-Aldrich) does induce structural modulation of the 108 yjdF RNA construct in a manner consistent with azaaromatic ligands (Supplemental Fig.…”
Section: Discussionmentioning
confidence: 99%
“…However, bile extracted from bovine (Oxgal, SigmaAldrich), as well as the specific bile acid components taurodeoxycholic acid, chenodeoxycholic acid, and deoxycholic acid, all were bound poorly by 108 yjdF RNA construct as determined by in-line probing (Supplemental Table S1) and did not induce reporter gene expression (data not shown). We also tested a complex mixture of compounds derived from lignin, which is a polycyclic aromatic matrix whose components are known to have antimicrobial activity (Zemek et al 1979;Dong et al 2011) and might be present at high concentrations in the intestinal tract of organisms that consume plants. A lignin sample (Kraft, Sigma-Aldrich) does induce structural modulation of the 108 yjdF RNA construct in a manner consistent with azaaromatic ligands (Supplemental Fig.…”
Section: Discussionmentioning
confidence: 99%
“…Fractionation can be performed by various common laboratory techniques, such as liquidliquid extraction performed with suitable organic solvents (i.e., ethyl acetate, diethyl ether, various alcohols, and alkenes) or with various adsorption resins (Converti et al 2000;Klinke et al 2004;Zautsen et al 2009;Pienkos and Zhang 2009;Soto et al 2011). However, the non-carbohydrate phenolic component fraction has been shown to contain certain beneficial properties, including antioxidant, antimicrobial, and biological activities, which makes them potentially suitable for food or cosmetic applications (Barclay et al 1997;Lu et al 1998;Cruz et al 2001;Garrote et al 2004aGarrote et al , 2007GonzĂĄlez et al 2004;Dong et al 2011;Soto et al 2011). The utilization of the non-carbohydrate fraction could be of scientific and economic interest, fostering an integrated multiproduct process, in which not only carbohydrate fraction, but also non-carbohydrate fraction is commercially utilized.…”
Section: Non-carbohydrate Componentsmentioning
confidence: 99%
“…The phenolic components of lignin have been reported to inhibit growth of micro-organisms such as E. coli, S. cerevisiae, B. licheniformis, and A. niger (Baurhoo et al 2008;Zemek et al 1979). Some studies discovered that lignin in bamboo (Afrin et al 2012), lignin in corn stover (Dong et al 2011), as well as lignin in cotton stalks and bagasse (Nada et al 1989) demonstrated potent antibacterial activity. The total amount of lignin in bamboo may vary between 26.8% to 30.1% of the weight (Sekyere 1994).…”
Section: Antibacterial Activity Of Hemp Hurdmentioning
confidence: 99%