Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Oussalah, Mounia; Caillet, S.; Salmieri, Stéphane; Saucier, Linda; Lacroix, Monique

doi:10.1021/jf049389q

Cited by 359 publications

(182 citation statements)

References 60 publications

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“…Another study reported 1.12 log reduction of E. coli O157:H7 populations in beef meat when coated with 1 % oregano essential oil (Oussalah et al 2004). Likewise, Mastromatteo et al (2009) also concluded that chicken meat quality can be enhanced by treating it with thyme and carvacrol at concentration of 300 ppm/kg meat.…”

Section: Essential Oils and Plant Extractsmentioning

confidence: 99%

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

et al. 2015

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Globally, the demand for safe, healthy and nutritious meat and allied products possesses improved taste with extended shelf life is mounting. Microbial safety is among the imperative challenges that prevails in meat products because they provide an ideal medium for the growth of microorganisms particularly pathogenic bacteria. The incidence of these microbes can result quality deterioration of products leading towards food borne diseases when consumed by peoples. Several preservation technologies like chemical and biological interventions are effective to retard or inactivate the growth of micro-organisms most commonly related to food-borne diseases. Despite these, innovative approaches like hydrostatic pressure processing, active packaging, pulse electric field, hurdle approach and use of natural antimicrobials can be deployed to enhance the safety of meat and meat products. The objective of review is to describe the current approaches and developing technologies for enhancing safety of meat and allied meat products.

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Section: Essential Oils and Plant Extractsmentioning

confidence: 99%

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

et al. 2015

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“…Whey protein isolate coatings containing antimicrobial agents like oregano EO, 3-polylysine, or sodium lactate were used on fresh beef under refrigeration, which was evaluated against the progression of microlora like Pseudomonas bacteria [91]. By using 1.5% of oregano EO or 0.75% of 3-poly-lysine, the growth of Pseudomonas spp.…”

Section: Antimicrobial Edible Coatingsmentioning

confidence: 99%

“…Similarly, chitosan coatings in combination with oregano oil at a concentration of 0.7% are used against Pseudomonas spp. and Brochothrix thermosphacta [91]. Gelatin ilms are used in Turkey bologna in combination with nisaplin-based ilms (GNF) (0.025-0.5%; w/v nisin) against L. monocytogenes bacteria [89].…”

Section: Antimicrobial Edible Coatingsmentioning

confidence: 99%

Natural Antimicrobials, their Sources and Food Safety

Arshad¹,

Batool²

2017

Food Additives

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With consumer awareness about food safety and quality, there is a high demand for the preservative (synthetic)-free foods and use of natural products as preservatives. Natural antimicrobials from diferent sources are used to preserve food from spoilage and pathogenic microorganisms. Plants (herbs and spices, fruits and vegetables, seeds and leaves) are the main source of antimicrobials and contain many essential oils that have preservation efect against diferent microorganisms. Mainly, herb and spices contain many essential oils and the examples include rosemary, sage, basil, oregano, thyme, cardamom, and clove. These essential oils are very efective against many pathogenic and spoilage microorganisms like Salmonella, Escherichia coli, Listeria monocytogenes, Campylobacter spp., and Staphylococcus aureus and help to increase their quality and shelf stability. These antimicrobial compounds are also used in combination with edible food coatings and inhibit the ability of microorganisms to grow on the surface of food and food products.

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“…Oregano essential oil has been used in active packaging systems to protect foods from microbial contamination. Studies have shown that OEO in milk protein-based is highly effective against pathogen and spoilage bacteria even when compared with other EOs [47]. OEO not only helps control the growth of microorganisms but it can modify positively the characteristics of the bioactive film [48].…”

Section: Bioactive Filmsmentioning

confidence: 99%

Oregano Essential Oil in Animal Production

Alarcón-Rojo¹,

Janacua-Vidales²,

Monterrubio³

2017

Active Ingredients From Aromatic and Medicinal Plants

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There is an increasing interest in the use of natural additives in food production such as the use of phytogenic feed additives especially for use in swine and poultry. Essential oils are a natural alternative that can be used in animal feed due to their potential health benefits, improved performance and meat production. Oregano essential oil minimises meat downgrading due to transport stress or the modification of the ruminal microorganisms. This review suggested a promising development of food natural preservative against spoilage microorganisms in food systems by the use of oregano essential oil. The addition of oregano essential oil is a good way of preserving meat and could replace the synthetic antioxidants. Moreover, oregano oil and modified atmosphere packaging exhibit an additive preservation effect in fresh meat. Oregano essential oil is effective for controlling the growth of microorganisms. However, for meat quality, special attention should be put on the optimal oregano essential oil dose and meat handling to control or improve the physical, chemical and sensory properties of meat.

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Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle

Cited by 359 publications

References 60 publications

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review

Natural Antimicrobials, their Sources and Food Safety

Oregano Essential Oil in Animal Production

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