Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Khanzadi, Saeid; Hashemi, Mohammad; Keykhosravy, Kobra

doi:10.1016/j.foodcont.2019.06.026

Cited by 6 publications

(2 citation statements)

References 7 publications

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“…Total phenolic contents (TPC) (Folin-Ciocalteu reagent) data are expressed in equivalents of mg of gallic acid for 100 g of film (mg GAE/100 g film) [78,[118][119][120]155,156,[215][216][217][218][219][220][221][222][223][224][225][226][227][228].…”

Section: Antioxidant and Antimicrobial Activitymentioning

confidence: 99%

Edible and Functionalized Films/Coatings—Performances and Perspectives

et al. 2020

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In recent years, food packaging has evolved from an inert and polluting waste that remains after using the product toward an active item that can be consumed along with the food it contains. Edible films and coatings represent a healthy alternative to classic food packaging. Therefore, a significant number of studies have focused on the development of biodegradable enveloping materials based on biopolymers. Animal and vegetal proteins, starch, and chitosan from different sources have been used to prepare adequate packaging for perishable food. Moreover, these edible layers have the ability to carry different active substances such as essential oils—plant extracts containing polyphenols—which bring them considerable antioxidant and antimicrobial activity. This review presents the latest updates on the use of edible films/coatings with different compositions with a focus on natural compounds from plants, and it also includes an assessment of their mechanical and physicochemical features. The plant compounds are essential in many cases for considerable improvement of the organoleptic qualities of embedded food, since they protect the food from different aggressive pathogens. Moreover, some of these useful compounds can be extracted from waste such as pomace, peels etc., which contributes to the sustainable development of this industry.

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Section: Antioxidant and Antimicrobial Activitymentioning

confidence: 99%

Edible and Functionalized Films/Coatings—Performances and Perspectives

et al. 2020

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“…Essential oils as important natural active substances exist in roots, leaves and fruits of plants, such as Citrus reticulate and Origanum vulgare [3, 4], which have been widely used as natural antibacterial and antioxidant ingredients in pharmaceutical and food industries [5, 6, 7]. The main chemical component of essential oils from industrial hemp ( Cannabis sativa L.) and mediterranean herbs was terpenoid, which had great antioxidant and antibacterial activities [8, 9].…”

Section: Introductionmentioning

confidence: 99%

Chemical composition, antimicrobial and antioxidant activities of essential oils from the receptacle of sunflower (Helianthus annuusL.)

Liu

Qiao

et al. 2020

Preprint

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Sunflower (Helianthus annuus L.) contains active ingredients, such as flavonoids, alkaloids and tannins. However, few studies have focused on essential oils from the receptacle of sunflower (SEOs). The chemical composition, antimicrobial and antioxidant activities of SEOs were assessed whether SEOs could be used as nature preservatives and medicines. The extraction rate of SEOs was 0.4% by using hydro-distillation and solvent with petroleum ether, which is much higher than that by only using hydro-distillation (0.2%) in the previous study. A total of 81 volatile constituents of SEOs were identified by gas chromatography-mass spectrometry (GC-MS). The main constituents of SEOs were α-pinene (31.17%), calamenene (5.66%), α-terpineol (4.71%), verbenone (3.15%), kaur-16-ene (2.52%) and terpinolene (1.47%). The antimicrobial activities of SEOs were assessed against three bacteria (E. coli, P. aeruginosa, and S. aureus) and two fungi (S. cerevisiae and Candida albicans). The MIC of SEOs against P. aeruginosa and S. aureus was 0.2 mg/mL. The MIC of SEOs against S. cerevisiae was 3.2 mg/mL. The MIC of SEOs against E. coli and Candida albicans was 6.4 mg/mL. The results showed that SEOs had high antibacterial and antifungal actions. The antioxidant activity was determined with three different analytical assays (DPPH, ABTS and iron reducing ability). The results of antioxidant activities showed that SEOs had high antioxidant activities. The results proved that SEOs could be used as natural preservatives and medicines, due to its excellent antimicrobial and antioxidant activities.

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Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide

Gao,

Luo,

et al. 2024

J Sci Food Agric

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BACKGROUNDAntarctic krill peptide (AKP) has gained considerable interest because of its multiple biological functions. However, its application may be limited by its poor stability and susceptibility to degradation. Encapsulation of AKP using a nanoparticle delivery system is an effective way to overcome these problems. In the present study, bovine serum albumin (BSA) and chitosan (CS) were used as delivery vehicles to encapsulate AKP.RESULTSThe results revealed that the particle size (83.3 ± 4.4–222.4 ± 32.7 nm) and zeta‐potential (35.1 ± 0.7–45.0 ± 2.7 mV) of nanoparticles (NPs) increased with the increasing content of BSA, but the polydispersity index decreased (1.000 ± 0.002 to 0.306 ± 0.011). Hydrogen bonding, hydrophobic and electrostatic interactions were the main forces to form BSA/CS‐AKP NPs. X‐ray diffraction revealed that AKP was encapsulated by BSA/CS. Scanning electron microscopy images exhibited that the NPs were spherical in shape, uniform in size and tightly bound. BSA/CS‐AKP NPs exhibited excellent stability in the pH range (2–5) and after 15 days of storage, and could hinder the release of AKP in simulated gastric environment and promote the release of AKP in simulated intestinal environment. After simulated digestion, the hypoglycemic activity of encapsulated AKP was better than that of unencapsulated AKP.CONCLUSIONOur results revealed that the BSA/CS showed great potential for protecting and delivering AKP. © 2024 Society of Chemical Industry.

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Antimicrobial and antioxidant efficiency of nano emulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets

Cited by 6 publications

References 7 publications

Edible and Functionalized Films/Coatings—Performances and Perspectives

Edible and Functionalized Films/Coatings—Performances and Perspectives

Chemical composition, antimicrobial and antioxidant activities of essential oils from the receptacle of sunflower (Helianthus annuusL.)

Preparation and characterization of bovine serum albumin/chitosan composite nanoparticles for delivery of Antarctic krill peptide

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