Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation

Huo, Jiaqi; Lv, Xingyu; Duan, Qinghui; Jiang, Ruyi; Yang, Dongmei; Sun, Lijian; Li, Shujun; Qian, Xueren

doi:10.1016/j.ijbiomac.2024.131790

International Journal of Biological Macromolecules

2024

DOI: 10.1016/j.ijbiomac.2024.131790

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Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation

Jiaqi Huo,

Xingyu Lv,

Qinghui Duan

et al.

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Cited by 3 publications

References 80 publications

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Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

Thakur,

Bains,

Kumar

et al. 2024

International Journal of Biological Macromolecules

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Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

Thakur,

Bains,

Kumar

et al. 2024

International Journal of Biological Macromolecules

View full text Add to dashboard Cite

Strong, high barrier, water- and oil-resistant cellulose paper-based packaging material enabled by polyvinyl alcohol-bentonite coordination interactions

Zhang,

Sun,

Lin

et al. 2025

International Journal of Biological Macromolecules

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Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films

Deng,

Zhang,

Ramezan

et al. 2024

Comp Rev Food Sci Food Safe

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In recent years, biopolymer‐based food packaging films have emerged as promising alternatives to petroleum‐based plastic food packaging films. Various additives have been explored to enhance their properties, and one such group of additives is natural plant aldehydes. These aldehydes are commonly employed to improve the antibacterial and antioxidant properties of biopolymer‐based food packaging films. However, their potential role as cross‐linking agents is often overlooked in these applications. This work introduces the properties of commonly used natural plant aldehydes in biopolymer‐based food packaging films. Specifically, it summarizes the effects of natural plant aldehydes such as cinnamaldehyde, vanillin, and others on the properties of biopolymer‐based food packaging films. Furthermore, the application of biopolymer‐based food packaging films functionalized with natural plant aldehydes in food preservation is discussed. This work concludes that various natural plant aldehydes serve as effective antimicrobial agents and antioxidants. They can not only physically interact with biopolymers but also undergo chemical cross‐linking reactions with some polymers through Schiff base reactions and Michael addition reactions, thereby further improving the comprehensive properties of the film.

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Antimicrobial and hydrophobic cellulose paper prepared by covalently attaching cinnamaldehyde for strawberries preservation

Cited by 3 publications

References 80 publications

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry

Strong, high barrier, water- and oil-resistant cellulose paper-based packaging material enabled by polyvinyl alcohol-bentonite coordination interactions

Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films

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