“…The dominant constituents identified in the sample are cadina-1(10)4-diene (10.69%) [14], germacrene D (9.79%) [15], octane (9.37%) [14], pelargonaldehyde (9.06%) [16], and 3-Furancarboxaldehyde (6.87%) [17]. Other minor constituents of the oil are myristicin (4.00%) [18], 1,1,4-Trimethylcyclohexan (3.83%), α-terpinene (3.24%) [19], Thiophene,2-[(methylthio) ethynyl] (3.11%) [18], p-Menthan-3-one, cis-p-(2.88%) [14], β-Pinene (2.60%) [15], camphene (2.59%) [18], 2-vinyl-5methylfuran (2.16%) [16], and myrcene (2.10%) [18]. These qualitative and quantitative differences in the chemical composition of essential oils could be attributed to several factors such as geographical location, the climatic effects, harvest season, nature of the soil, age of the plant parts, the state of used plant materials (dried or fresh), the part of the plant used, time of collection, and chemotype [20,21].…”