Antibiotics have been widely used in the treatment and prevention of pathogenic infections since the 1940s. [21] Over the years, complicated semisynthesis and chemical modification of natural products have been the main methods used to discover new antibiotics for the treatment of infections, such as bacterial pneumonia, dysentery, gonorrhea, and other pathogen-related diseases. [22,23] However, widespread antibiotic resistance, developed because of the overprescription and unnecessary off-purpose use in livestock production, has invalidated the use of many of these substances. Thus, new approaches are being