2015
DOI: 10.1016/j.lwt.2014.09.031
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Antimicrobial effect of chlorine dioxide gas against foodborne pathogens under differing conditions of relative humidity

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Cited by 56 publications
(23 citation statements)
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“…Previously published studies showed that exposure dosage and RH are the main factors influencing the disinfection efficacy of CD gas (Jeng and Woodworth, 1990;Park and Kang, 2015a). We obtained similar results in our study: the log reductions of spores became greater with increasing exposure dosage or RH.…”
Section: Factors Influencing the Disinfection Efficacy Of CD Gassupporting
confidence: 90%
“…Previously published studies showed that exposure dosage and RH are the main factors influencing the disinfection efficacy of CD gas (Jeng and Woodworth, 1990;Park and Kang, 2015a). We obtained similar results in our study: the log reductions of spores became greater with increasing exposure dosage or RH.…”
Section: Factors Influencing the Disinfection Efficacy Of CD Gassupporting
confidence: 90%
“…Many studies have reported the potent oxidant and antimicrobial activity of chlorine dioxide in vitro. Recent reports have addressed concerns related to microbial decontamination of food by chlorine dioxide [6,9,18,19,20,21]. In these studies, chlorine dioxide was produced using various methods (e.g., 2% NaClO 2 with H 3 PO 4 , 4% Cl 2 with 80% NaClO 2, and by using an electrogenerator); the antimicrobial activity was more than 2% for 5–75 mg/L ClO 2 within 5–30 min.…”
Section: Discussionmentioning
confidence: 99%
“…This considerable interaction could also verified by the nonlinear nature of the response surface (Figure 4b) and the respective contour plots (Figure 4a) (Yetilmezsoy et al, 2009). Several studies have also indicated that the combination of the ClO 2 gas concentration and RH represents a synergistic effect (Park and Kang, 2015;). This synergistic effect may be attributed to the following: Water vapor may condense onto the surface to surround the spores under high RH conditions (Pottage et al, 2012).…”
Section: Discussionmentioning
confidence: 58%