“…The chemical constituents identified in the plant are pellitorine (Likhitwitayawuid & Ruangrungsi, 1987;Thitima et al, 2004;Tuntiwachwuttikul et al, 2006;Hussain et al, 2010a), guineensine (Thitima et al, 2004;Tuntiwachwuttikul et al, 2006), brachystamide B (Thitima et al, 2004;Tuntiwachwuttikul et al, 2006), sarmentine (Likhitwitayawuid & Ruangrungsi, 1987;Thitima et al, 2004;Tuntiwachwuttikul et al, 2006;Hussain et al, 2010a), brachyamide B (Thitima et al, 2004), 1-piperettyl pyrrolidine (Thitima et al, 2004), 3,4,5-trimethoxycinnamoyl pyrrolidine (Thitima et al, 2004), sarmentosine (Likhitwitayawuid & Ruangrungsi, 1987;Thitima et al, 2004;Tuntiwachwuttikul et al, 2006;Hussain et al, 2010a), (+) asarinin (Thitima et al, 2004), sesamin (Thitima et al, 2004;Tuntiwachwuttikul et al, 2006), N-[9-(3,4-methylenedioxyphenyl)-2E,4E,8E-nonatrienoyl] pyrrolidine (Tuntiwachwuttikul et al, 2006), methyl piperate (Thitima et al, 2004), β-sitosterol (Likhitwitayawuid & Ruangrungsi, 1987;Thitima et al, 2004;Tuntiwachwuttikul et al, 2006;Niamsa & Chantrapromma, 1983), stigmasterol (Thitima et al, 2004), aromatic alkene (Tuntiwachwuttikul et al, 2006), 1-allyl-2-methoxy-4,5-metylenedioxybenzene (Tuntiwachwuttikul et al, 2006;Masuda et al, 1991), sarmentide C (Tuntiwachwuttikul et al, 2006), pyrrole amide (Tuntiwachwuttikul et al, ...…”