“…The highest resistance in the case of streptogramins, carbapenems, fluoroquinolones, aminoglycosides, penicillins; the lowest in the case of nitrofurantoin and chloramphenicol; E. faecalis strains were more resistant than the E. faecium; presence of multidrug resistance of isolates - | Cybulska and Krzyśko-Łupicka 2020 (PL) | | environmental samples from chicken broilers, turkey broilers and laying hens; 51 isolates from 2 veterinary laboratories originated from livestock environment; | n/a | Salmonella enterica ser. Enteritidis | minimum inhibitory concentration (MIC); molecular methods | all isolates susceptible to gentamicin, tazobactam, cefotaxime, meropenem, azithromycin, tigecycline and trimethoprim, ampicillin, 84.3% isolates resistant to colistin, 56.9% to sulfamethoxazole; 41.2% to nalidixic acid, 21.6% to tetracycline, 3.9% to chloramphenicol, 2.0% to ciprofloxacin | 14 isolates showing multidrug resistance; resistance genes: flo R (51.0%), bla TEM (35.3%), bla PSE (5.9%), tet A (37.3%), tet B (17.6%), tet C (2.0%), tet G (3.9%), cat 1 (11.8%) | Ćwiek et al 2020 (PL) |
| feed samples provided as part of official controls; 452 animal feed samples (complete feedingstuff, premixtures, concentrates, feed additives, and water, 126 flush material samples (mixtures or feed materials used to flush the production line after producing a batch of medicated feed); | n/a | n/a | agar well diffusion method (microbiological diffusion screening method based on the growth inhibition of selected test strains) | antibacterial substances confirmed in 185 samples (57 samples of flush material, 127 samples of feed, 1 sample of water) | - | Przeniosło-Siwczyńska and Kwiatek 2013b (PL) |
poultry and pig farms | samples from, animal feed, and sources, such as food and sewage sludge | n/a | 560 Salmonella isolates; 42 different serotypes of Salmonella | ATBVET diagnostic kits | 12.9% of isolates susceptible to all 28 antimicrobial substances; resistance in 488 (87.1%) of isolates; 37.3% strains resistant to few antimicrobial substances; 49.8% strains were multiresistant; bacteria originating from pigs showed more resistance than from poultry and feed samples; Multidrug resistance observed in the majority of S. Typhimurium... |
…”