Background
Staphylococcus aureus
strains are highly virulent and associated with an eclectic range of severe nosocomial and community-acquired infections.
Objectives
This study assessed methicillin- and vancomycin-resistant
Staphylococcus aureus
(MRSA/VRSA) from clinical and ready-to-eat (RTE) food sources, screened for antibiotic resistance; and molecular determinants of antibiotic and virulence genes.
Methods
Altogether, 465 clinical and RTE food samples were analyzed via conventional microbiological techniques and
S. aureus
identification was confirmed by
nuc
gene detection. Phenotypic screening for methicillin and vancomycin-resistance was by agar-screen cum micro-broth dilution respectively, while antibiotic susceptibility testing was done by the disc-diffusion technique.
VanA/vanB/VanC1
,
femA
,
mecA/mecC; pvl/hlg
and
spa
gene detection was via Polymerase chain reaction.
Results
Phenotypically, 211
Staphylococcal
isolates were recovered, 138 (65.4%) of them carrying the
nuc
gene – all 138 (100.0%) were VRSA, while 59/138 (42.8%) were MRSA phenotypically. Overall, 114/138 (82.6%), 7/138 (5.1%), and 6/138 (4.3%) of isolates had the
femA
,
mecA
, and
mecC
genes, while
van
genes were detected in only 3 (2.2%) isolates, with virulence determinants
pvl
,
hlg
, and
spa
gene carriage in 8 (5.8%), 10 (7.2%), and 77 (55.8%) isolates respectively. In all, 11.6% carried resistance-associated genes, 55.8% carried virulence genes, and co-detection of resistance and virulence genes was observed in 12.3%. Overall, 96/138 (69.6%) were multidrug-resistant (MDR), while one strain was extremely drug-resistant (XDR). MAR Indices ≥ 0.2 was observed in 83.3% of isolates.
Conclusion
This study highlights virulence levels of MRSA and VRSA circulating strains in Osogbo, contributing to their sustained surveillance, and improving available data for successive epidemiology investigations. This study also reports the occurrence of the
mecC
gene in
S. aureus
isolates from RTE foods and human samples in Southwestern Nigeria.