2020
DOI: 10.1038/s41598-020-70517-w
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Antimicrobial resistance at the human–animal interface in the Pastoralist Communities of Kasese District, South Western Uganda

Abstract: Intensive usage of antimicrobials in the management of animal diseases leads to selection for resistance among microorganisms. This study aimed to assess antimicrobial use and to describe factors associated with the transmission of antimicrobial resistance between humans and animals in pastoralist communities of Kasese district. A mixed-methods approach was employed in this study. Rectal swabs were collected from the participants and cattle and transported in Carry–Blaire transport medium to the laboratory wit… Show more

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Cited by 47 publications
(39 citation statements)
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References 53 publications
(57 reference statements)
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“…Although tetracycline dispensing for these infection types has not been reported at FPRRH, it is commonly used in treatment of Ugandan livestock, as a broad-spectrum antibiotic, antiparasitic and as a growth supplement [ 42 ]. Nevertheless, resistance levels in livestock in Western Uganda have been reported as low as 8 % [ 43 ] or 12 % [ 42 ], implying possible widespread but unrecognised dispensing of this antibiotic to humans [ 44 ].…”
Section: Resultsmentioning
confidence: 99%
“…Although tetracycline dispensing for these infection types has not been reported at FPRRH, it is commonly used in treatment of Ugandan livestock, as a broad-spectrum antibiotic, antiparasitic and as a growth supplement [ 42 ]. Nevertheless, resistance levels in livestock in Western Uganda have been reported as low as 8 % [ 43 ] or 12 % [ 42 ], implying possible widespread but unrecognised dispensing of this antibiotic to humans [ 44 ].…”
Section: Resultsmentioning
confidence: 99%
“…Although tetracycline dispensing for these infection types has not been reported at FPRRH, it is commonly used in treatment of Ugandan livestock, as a broad-spectrum antibiotic, antiparasitic and as a growth supplement [41]. Nevertheless, resistance levels in livestock in western Uganda have been reported as low as 8% [42] or 12% [41], implying possible widespread but unrecognised dispensing of this antibiotic to humans [43].…”
Section: Resultsmentioning
confidence: 99%
“…However, depending on the diet investigated, the approximate numbers of bacteria taken in from food were in the range of 10 6 to 10 9 bacteria per person and day, which is a fairly wide range. In addition, this does not account for bacterial exposure through other routes, such as recreational swimming 22,23 , wounds 35 and through direct contact with animals 33,36,37 . Thus, the definition of D in our model does not reflect that the origins of bacteria that the average human is exposed to are not equally distributed across environments.…”
Section: Discussionmentioning
confidence: 99%