2021
DOI: 10.1016/j.onehlt.2021.100219
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Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health

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Cited by 24 publications
(32 citation statements)
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“…Wild species kept at this human-wild animal interface should be monitored with special attention in the future. Besides, the role of closed production systems—especially in meat production, which is affected by Campylobacter jejuni resistance [ 34 ], and marine-farmed salmon, which are affected by Piscirickettsia salmonis resistance [ 35 ]—should also be considered to control the dissemination of AMR and MDR strains in the environment. Examples of contamination may include the use of watercourses risking vegetable uptake and animal consumption [ 14 ].…”
Section: Discussionmentioning
confidence: 99%
“…Wild species kept at this human-wild animal interface should be monitored with special attention in the future. Besides, the role of closed production systems—especially in meat production, which is affected by Campylobacter jejuni resistance [ 34 ], and marine-farmed salmon, which are affected by Piscirickettsia salmonis resistance [ 35 ]—should also be considered to control the dissemination of AMR and MDR strains in the environment. Examples of contamination may include the use of watercourses risking vegetable uptake and animal consumption [ 14 ].…”
Section: Discussionmentioning
confidence: 99%
“…Excessive amounts of antibiotics continue to be used in Chile, which plays an important role in the emerging public health crisis of AR. Resistant bacteria as well as antibiotic residues from salmon production are spreading in the environment, so both salmon food products and wild organisms become a source of resistant bacteria that can be transmitted to humans as foodborne contaminants ( Lozano-Muñoz et al., 2021 ). Salmon culture farms played a role in the incidence of ARB in sediments, showing an important decrease in the number of ARB at greater distances from the farms ( Buschmann et al., 2012 ).…”
Section: Chile: Antibiotics and Heavy Metals As Marine Pollutants In ...mentioning
confidence: 99%
“…The significant decrease in the usage of antibacterial agents in Norwegian aquaculture from 1987, when it amounted to 48 tons or 876 mg/PCU (mg active substance/population correction unit) to 0.15 mg/PCU in 2019, it is mainly attributed to the introduction of effective vaccines against bacterial diseases in Salmo salar and Oncorhynchus mykiss but also to the prevention of bacterial diseases and their spread ( Henriksson et al., 2018 ; NORM/NORM-VET, 2019 ). It is important to note that the maximum allowed dose of the antibiotic florfenicol in freshwater salmonid aquaculture is 10 to 15 mg per kg of fish, but Chile used around 49 times more than the regulated dose in 2017 ( Lozano-Muñoz et al., 2021 ).…”
Section: Chile: Antibiotics and Heavy Metals As Marine Pollutants In ...mentioning
confidence: 99%
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“…However, over the past decades, several factors have dramatically affected the quality of natural (lakes, rivers, marine, groundwater) and artificial (wastewater, drinking water, artificial lakes and ponds) aquatic environments due to human activities [36,37] in Latin America and worldwide. Some of these human activities, such as urbanization, industrialization, farming and animal food production, have led to the dissemination of AMR [38][39][40][41]. Water has been recognized as an important vehicle of AMR but the public health impact attributed to the spread of AMR is poorly understood [42].…”
Section: Introductionmentioning
confidence: 99%