“…Among various serovars, 80% isolates of S. Gallinarum, S. Choleraesuis and S. Enteritidis were resistant to two or more antimicrobials; while 76.9% isolates of S. pullorum and 78.6% isolates of S. Typhi showed resistance to ≥2 antibiotics. This is a concern since the previous studies have reported the prevalence of multi-resistant Salmonella in animal food between 54.8% to 69.3% (Kamboh et al, 2018;Mikanatha et al, 2010). The high prevalence rates of MDR organisms in animal-origin food have been linked with antimicrobial agents such as tetracycline, penicillin and aminoglycoside which are been used frequently in animal husbandry (Ariffin et al, 2019;Rehman et al, 2019) and is therefore recognized as giant challenge in the veterinary and medical sciences to treat Salmonella infections (Thai et al, 2012).…”