“…This management practice has been used widely for more than thirty years [ 2 , 11 , 12 ]. However, indiscriminate use, comprehensive overuse, and the lack of proper clinical examination before using antimicrobials or treating infected ornamental fish with antimicrobials increases the potential for antimicrobial resistance of both commensal and pathogenic organisms [ 1 , 3 , 6 , 13 ]. This has reduced the effectiveness of treatments normally used for bacterial infections, making it more difficult and expensive to treat a disease, and causes additional environmental hazards, including the contamination of soil and water, resulting in the development of additional resistant bacteria strains [ 1 , 6 , 14 ].…”