Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya

Ronald, Chepkwony; Matofari, Joseph Wafula; Nduko, John Masani

doi:10.1016/j.microb.2023.100022

The Microbe

2023

DOI: 10.1016/j.microb.2023.100022

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Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya

Chepkwony Ronald,

Joseph Wafula Matofari,

John Masani Nduko

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Antimicrobial resistance of E. coli strains in ready-to-eat red meat products in Nakuru County, Kenya

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References 52 publications

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