Abstract:Poultry production is an important part of the agricultural industry in many countries, including Indonesia. Antimicrobial agents are widely used in the poultry industry to reduce the significant losses caused by Escherichia coli infections and welfare of animals. However, utilizing antibiotics in food production in excess and/or inappropriately animal infections have also evolved antibiotic resistance. This study aims to determine the resistance patterns of Escherichia coli in broiler chickens to antimicrobia… Show more
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