Antimicrobial resistance of Salmonella enterica group C strains isolated from humans in Turkey, 2000–2002

Erdem, Birsel; Erciş, Serpil; Hasçelik, Gülşen; Gür, Deniz; Aysev, Derya

doi:10.1016/j.ijantimicag.2005.03.007

Cited by 28 publications

(21 citation statements)

References 12 publications

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“…Salmonella Enteritidis, Salmonella Typhimurium, Salmonella Paratyphi B and Salmonella Typhi are the most common serotypes isolated from humans in Turkey (Erdem 2001). Erdem et al (2005) have investigated 53 Salmonella enterica group C isolates obtained from various human samples in ten provinces of Turkey during a 2-year period. They have identified the isolates as Salmonella Virchow and Salmonella Hadar.…”

Section: Discussionmentioning

confidence: 99%

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Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses

Doğru

Ayaz

Gençay

2009

Trop Anim Health Prod

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In this study, 32 Salmonella strains isolated from 400 chicken carcasses were serotyped, and antibiotic resistance profiles were detected against 12 selected antimicrobial agents using disc diffusion method. Thirty-two isolates were identified as follows; 22 (68.7%) Salmonella Enteritidis, five (15.6%) Salmonella Virchow, three (9.3%) Salmonella Typhimurium and two (6.2%) Salmonella Hadar. In all Salmonella isolates, antibiotic resistance were detected. Out of 32 Salmonella strains, 22 (68.75%) displayed multi-drug resistance. Thirty-two (100.0%) of the isolates were found to be resistant to penicillin G, 20 (62.5%) to nalidixic acid, four (12.5%) to cephalothin, two (6.2%) to streptomycin and two (6.2%) to tetracycline. Fifteen (68.1%) Salmonella Enteritidis, one (33.3%) Salmonella Typhimurium, two (100.0%) Salmonella Hadar and two (40.0%) Salmonella Virchow were shown to be resistant to nalidixic acid. Cephalothin resistance was detected in 9.0%, 33.3%, and 20.0% for Salmonella Enteritidis, Salmonella Typhimurium and Salmonella Virchow, respectively. The results indicate that Salmonella recovered from chicken carcasses were resistant to multiple antimicrobials and that resistance among these isolates varies by serotype. Also, this emerged as a significant public health problem.

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Section: Discussionmentioning

confidence: 99%

“…The prevalence of Salmonella serotypes and their antimicrobial resistance have been studied in many countries (Beli et al 2001;Bada-Alambedji et al 2006;Berrang et al 2006;Capita et al 2007;Zewdu and Cornelius 2009) including Turkey (Sarimehmetoglu et al 1996;Aksakal 2003;Goncagul et al 2004;Erdem et al 2005;Kilinc and Aydin 2006).…”

Section: Introductionmentioning

confidence: 99%

Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses

Doğru

Ayaz

Gençay

2009

Trop Anim Health Prod

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“…O26: H11, O111: H2, O103: H2, O128 and O145:H28 have been associated with food borne illnesses and their importance is increasing worldwide [33]. Despite global improvements in public health facilities, Salmonella species remains the main cause of food-borne bacterial illness in both developed and developing countries and could be a public health concern worldwide [34]. In the present study, only five percentages of the examined samples were found to be contaminated with Salmonella spp.…”

Section: Resultsmentioning

confidence: 99%

Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

Gwida¹,

Elgohary²

2015

JDVAR

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“…Yapılan literatür taramasında, Edirne ilinde gıdalardan soyutlanan Salmonella izolatlarına ilişkin bir çalışmaya rastlanmamıştır. Bu bölgede, Edirne yakınlarındaki bir askeri birlikte meydana gelen gıda kaynaklı salgından ve sporadik olgulardan izole edilen Enteritidis izolatlarının da yer aldığı çalışmada, bu izolatların tamamının çalışmada kullanılan antibiyotiklere karşı duyarlı olduğu ve salgın izolatlarının aynı plazmid profi line sahip olduğu belirlenmiştir 34,35 . Bu çalışmada yer alan dört Enteritidis izolatı sadece sülfonamide karşı direnç gösterirken, kullanılan diğer antibiyotiklere duyarlıdır ve üçü, büyüklükleri 1.5-35.8 kb arasında değişen 1-3 plazmid taşımaktadır.…”

Section: Discussionunclassified

Investigation of Pathogenic Phenotypes and Virulence Determinants of Food-Borne Salmonella enterica Strains in Caenorhabditis elegans Animal Model

Aksoy¹,

Şen²

2015

Mikrobiyol Bul

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ÖZTifo dışı Salmonella enterica serotipleri ile kontamine gıdaların tüketiminin neden olduğu salmonellozlar, gıda kökenli hastalıkların başında gelmekte ve bu durum mikrobiyal gıda güvenliğini, önemli bir halk sağlığı sorunu haline getirmektedir. Bu çalışma, Edirne ilindeki gıda kaynaklı Salmonella enterica suşlarının antibiyotik dirençlerinin, serotiplerinin, plazmid profi llerinin ve Caenorhabditis elegans hayvan modeli sisteminde patojenite potansiyellerinin belirlenmesi amacıyla gerçekleştirilmiştir. Çalışmada, tavuk karkaslarından izole edilmiş ve 26'sı (%81.25) Infantis, dördü (%12.5) Enteritidis, birer tanesi de (%3.1) Telaviv ve Kentucky serotiplerine dahil olan 32 Salmonella izolatı kullanılmıştır. İzolatların antibiyotik direnç profi lleri, disk difüzyon ve buyyon mikrodilüsyon yöntemleriyle belirlenmiştir. İzolatların patojenite potansiyellerinin belirlenmesi amacıyla yeni bir C.elegans nematod model sistemi kullanılmıştır. Antibiyotik direnç profi llerine göre 32 suştan birinin (%3) gentamisine, ikisinin (%6.2) siprofl oksasine, üçünün (%9.4) ampisiline, 18'inin (%56.3) kanamisine, 19'unun (%60.8) neomisine, 25'inin (%78.1) tetrasikline, 25'inin (%78.1) trimetoprime, 26'sının (%81.2) nalidiksik aside, 27'sinin (%84.4) streptomisine ve tümünün (%100) sülfonamid bileşiklerine dirençli olduğu belirlenmiştir. Çalışılan 32 suşun hepsi Geliş Tarihi

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Antimicrobial resistance of Salmonella enterica group C strains isolated from humans in Turkey, 2000–2002

Cited by 28 publications

References 12 publications

Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses

Serotype identification and antimicrobial resistance profiles of Salmonella spp. isolated from chicken carcasses

Prevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers

Investigation of Pathogenic Phenotypes and Virulence Determinants of Food-Borne Salmonella enterica Strains in Caenorhabditis elegans Animal Model

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