Antimicrobial Resistance Profile of Common Foodborne Pathogens Recovered from Livestock and Poultry in Bangladesh

Rafiq, Kazi; Islam, Mohammad Rafiqul; Siddiky, Nure Alam; Samad, Mohammed A.; Chowdhury, Sharmin; Hossain, Khandaker Monower; Rume, Farzana Islam; Hossain, Md. Khaled; Mahbub-E-Elahi, A. T. M.; Ali, Zulfekar; Rahman, Md. Ferdous; Amin, Md. Ruhul; Masuduzzaman, Md.; Ahmed, Sultan; Rumi, Nazmi Ara; Hossain, Muhammad Tofazzal

doi:10.3390/antibiotics11111551

Cited by 23 publications

(13 citation statements)

References 87 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Escherichia coli (E. coli) and Salmonella sp. bacteria are well‐documented pathogens known to cause foodborne illnesses in humans 45 . These gram‐negative bacteria are commonly used as test organisms to assess antimicrobial properties, adhering to established regulatory guidelines, as Gram‐negative bacteria exhibit greater resistance to antimicrobial agents compared to gram‐positive bacteria 46 …”

Section: Resultsmentioning

confidence: 99%

“…bacteria are well-documented pathogens known to cause foodborne illnesses in humans. 45 These gram-negative bacteria are commonly used as test organisms to assess antimicrobial properties, adhering to established regulatory guidelines, as Gram-negative bacteria exhibit greater resistance to antimicrobial agents compared to gram-positive bacteria. 46 The control film, which did not contain any PMP, exhibited no visible inhibition zone or antimicrobial activity.…”

Section: Antimicrobial Propertiesmentioning

confidence: 99%

See 1 more Smart Citation

The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer

Muhammad,

Abdullah,

Ahmad

et al. 2024

Polymer Composites

View full text Add to dashboard Cite

Macroalgae is extensively being used to develop eco‐friendly biopolymer or biodegradable films, but have inferior mechanical strength. This study aims to enhance the mechanical properties of seaweed films by incorporating Patchouli microparticles (PMP) derived from dried Patchouli plants (DP‐PMP) and extracted residue (ER‐PMP) from Patchouli extraction process widely use in the perfume and cosmetic industry. The PMPs, were incorporated into films forming solution at varying concentrations (1%, 3%, 5%, and 7% wt/wt) respectively. Despite similar thermal properties, the inclusion of ER‐PMP resulted in an increasing ash residue content with an increase in concentration. The optimal tensile strength was achieved with a 3% PMP loading, while higher concentrations resulted in a decline in strength. Notably, the sample containing 1% PMP demonstrated superior elasticity. Moreover, with increasing concentrations of PMPs, all samples displayed elevated surface roughness and enhanced hydrophobicity. All samples display significant antimicrobial activity against E‐coli and Salmonella sp.; however, the sample incorporating ER‐PMP showed less effect. In summary, the study suggests that DP‐PMP and ER‐PMP can serve as effective fillers to enhance the mechanical properties of seaweed biofilms, with an optimal loading of 3%. Their antimicrobial activity renders them suitable biopolymers for active packaging in food applications and other purposes.Highlights Patchouli microparticle (PMP) enhance the properties of seaweed film. Film's surface morphology and hydrophobicity changed with increase in PMP. Introduction of either PMPs increase antimicrobial properties of the film. PMP from extracted residue (ER) provide lower antimicrobial activity. 3% DP‐PMP gave the optimum properties of the film for overall attributes.

show abstract

Section: Resultsmentioning

confidence: 99%

Section: Antimicrobial Propertiesmentioning

confidence: 99%

The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer

Muhammad,

Abdullah,

Ahmad

et al. 2024

Polymer Composites

View full text Add to dashboard Cite

show abstract

“…The prevalence of multidrug-resistant (MDR) E. coli has been observed in Asia [49][50][51][52][53][54], Africa [55][56][57][58], and four European countries [59], with varied rates and resistance to more than four types of medicines. Further research is required to understand the transmission mechanism of MDR E. coli within agricultural contexts and the risk variables that affect temporal changes.…”

Section: Worldwide Prevalence Of Esbl E Coli In Livestockmentioning

confidence: 99%

Integration of water, sanitation, and hygiene program with biosecurity: A One Health approach to reduce the prevalence and exposure of antibiotic-resistant bacteria in the livestock community

Paramitadevi,

Priadi,

Rahmatika

et al. 2023

Int J One Health

View full text Add to dashboard Cite

The global spread of antibiotic resistance poses a significant threat to public health and is one of the main causes of this problem. Livestock farming plays a significant role in the horizontal and vertical transmission of treatment-resistant genes and bacteria. These processes involve contact with agricultural products and the environment, raising concerns for public health, and farming communities. The farming community is composed of a staggering 608 million farms worldwide, and their livelihood depends heavily on livestock farming. To address this issue, a multidisciplinary One Health approach focusing on integrated monitoring and intervention for humans, animals, and the environment is essential. Water, sanitation, and hygiene (WaSH) programs have the potential to significantly reduce the risk of exposure to antibiotic-resistant bacteria, particularly extended spectrum beta-lactamase (ESBL) Escherichia coli, by obstructing the transmission route between humans and animals. Additional risk reduction measures for ESBL E. coli infection in animals include vaccination and biosecurity program implementation. Water, sanitation, and hygiene and biosecurity measures must be combined to maximize the effectiveness of the One Health program. Therefore, this study aimed to describe recent advances in biosecurity and WaSH interventions in the livestock environment, analyze the effects of these interventions on human and animal health, and investigate potential future scenarios within the quantitative microbial risk assessment framework. This study used an integrative literature review through searches of four databases, a review of World Health Organization documents through websites, and an examination of relevant texts from previously obtained reference lists. Although hygiene and sanitation are often combined, there is still a lack of quantitative evaluation of the efficacy of integrating WaSH with biosecurity in livestock. In addition, the integration of the WaSH program with biosecurity has potential as a One Health intervention in the coming years. Keywords: antibiotic-resistant bacteria, biosecurity, extended-spectrum beta-lactamase Escherichia coli, One Health, scenario, water, sanitation, and hygiene.

show abstract

“…Antibiotics were developed to prevent bacterial infections in humans, animals and plants [ 11 ]. The indiscriminate use of antibiotics for both preventive and therapeutic purposes has gained attention on a global scale due to their residual effects and subsequent risks to consumers’ health [ 2 , 12 , 13 , 14 ]. In addition, the increasing use of antibiotics as growth promoters poses increasing concerns for antibiotic resistance in both livestock and humans [ 15 , 16 ], and residual antibiotics are now present in meat, which also poses a risk to consumer health [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

et al. 2023

Self Cite

View full text Add to dashboard Cite

There are substantial public health consequences when hazardous heavy metal contaminants and antimicrobial drug residues are present in broiler edible tissues. This study aimed to assess the concentration of antimicrobial drugs and heavy metals residues in broiler meat, bones and edible composites (combinations of liver, kidney and gizzard). Samples were collected from different types of broiler farms, broiler wet meat markets and supermarkets, covering all five divisions of Bangladesh. The antimicrobial drug and heavy metal residues were analyzed by uHPLC and ICP-MS, respectively. In addition, a cross-sectional survey was conducted among broiler meat consumers in the study areas to evaluate their attitude towards the consumption of broiler meat. The survey clearly stated that broiler meat consumers in Bangladesh have a negative attitude toward the consumption of broiler meat, although all respondents reported to eat broiler meat regularly. The antibiotic with the highest prevalence of residues in broiler edible tissues was oxytetracycline, followed by doxycycline, sulphadiazine and chloramphenicol. On the other hand, all collected broiler edible tissues contained chromium and lead, followed by arsenic. The fact of the matter is that the antimicrobial drugs and heavy metals residues were found to be below the maximum residue limit (MRL), except for the lead content. In addition, the broiler meat samples from supermarkets had lower levels of antimicrobial drugs and heavy metals residue compared to the broiler meat collected from various types of farms and broiler wet meat markets. Irrespective of the source, broiler meat was found to contain antimicrobial drugs and heavy metals residues below the MRL, except for lead, suggesting that broiler meat is safe for human consumption. Therefore, raising public awareness regarding misconceptions about broiler meat consumption among consumers would be warranted.

show abstract

Antimicrobial Resistance Profile of Common Foodborne Pathogens Recovered from Livestock and Poultry in Bangladesh

Cited by 23 publications

References 87 publications

The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer

The role of extracted Patchouli residue microparticle on the mechanical and microbial properties macroalgae biopolymer

Integration of water, sanitation, and hygiene program with biosecurity: A One Health approach to reduce the prevalence and exposure of antibiotic-resistant bacteria in the livestock community

Assessment of Heavy Metals Contamination and Antimicrobial Drugs Residue in Broiler Edible Tissues in Bangladesh

Contact Info

Product

Resources

About