2017
DOI: 10.1038/s41598-017-07257-x
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Antimicrobial spray nanocoating of supramolecular Fe(III)-tannic acid metal-organic coordination complex: applications to shoe insoles and fruits

Abstract: Numerous coating strategies are available to control the surface properties and confer new properties to substrates for applications in energy, environment, biosystems, etc., but most have the intrinsic limitations in the practical setting: (1) highly specific interactions between coating materials and target surfaces are required for stable and durable coating; (2) the coating of bulk substrates, such as fruits, is time-consuming or is not achievable in the conventional solution-based coating. In this respect… Show more

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Cited by 84 publications
(65 citation statements)
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“…MPN complexes have also been applied as preservatives for more complex, multicellular biological objects by forming nanometer-scale thin coatings on a range of fruits with spray-assisted coating method (83). The coating process was carried out by dissolving ferric chloride and TA in deionized water, and the solutions were sprayed with airbrush at a pressure of 10.5 liters/min.…”
Section: Exogenous Bioaugmentationmentioning
confidence: 99%
“…MPN complexes have also been applied as preservatives for more complex, multicellular biological objects by forming nanometer-scale thin coatings on a range of fruits with spray-assisted coating method (83). The coating process was carried out by dissolving ferric chloride and TA in deionized water, and the solutions were sprayed with airbrush at a pressure of 10.5 liters/min.…”
Section: Exogenous Bioaugmentationmentioning
confidence: 99%
“…7,15 In contrast, the influence of such parameters on the interfacial assembly of MPNs and the properties of the films formed via spray coating remain to be more thoroughly investigated. 24 Furthermore, other potential applications of spray-assembled MPNs based on different building blocks, i.e., combinations of different phenolic ligands and metals, are yet to be explored.…”
Section: Introductionmentioning
confidence: 99%
“…Also, recent studies have focused on producing a safe, edible nano-coating to extend the shelf-life of fruits and vegetables. The nano-coating can be applied by spraying, dipping, brushing or panning the produce (Park et al, 2017). Such coatings can be used as antimicrobial and antioxidant layers, to prevent moisture absorption, and even as an added flavour to enhance food quality and stability (Debeaufort et al, 1998;Min and Krochta, 2005).…”
Section: Introductionmentioning
confidence: 99%