2016
DOI: 10.3389/fmicb.2016.01880
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Antimicrobial Susceptibility of Flavobacterium psychrophilum from Chilean Salmon Farms and Their Epidemiological Cut-Off Values Using Agar Dilution and Disk Diffusion Methods

Abstract: Flavobacterium psychrophilum is the most important bacterial pathogen for freshwater farmed salmonids in Chile. The aims of this study were to determine the susceptibility to antimicrobials used in fish farming of Chilean isolates and to calculate their epidemiological cut-off (COWT) values. A number of 125 Chilean isolates of F. psychrophilum were isolated from reared salmonids presenting clinical symptoms indicative of flavobacteriosis and their identities were confirmed by 16S rRNA polymerase chain reaction… Show more

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Cited by 26 publications
(20 citation statements)
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“…The Chilean salmon farming industry is commonly affected by an important number of bacterial diseases causing high mortalities, consequently prompting the necessity of using high amounts of antibiotics to ensure salmon production [1,2]. However, it is well known that intensive use of antibiotics is responsible for therapy failures, probably due to a reduction in the susceptibility to antibacterials of the bacterial pathogens associated with this industry [2][3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…The Chilean salmon farming industry is commonly affected by an important number of bacterial diseases causing high mortalities, consequently prompting the necessity of using high amounts of antibiotics to ensure salmon production [1,2]. However, it is well known that intensive use of antibiotics is responsible for therapy failures, probably due to a reduction in the susceptibility to antibacterials of the bacterial pathogens associated with this industry [2][3][4][5][6][7].…”
Section: Introductionmentioning
confidence: 99%
“…The global situation with respect to FFN susceptibility of F. psychrophilum can be assessed from a number of studies that have been published. Studies that have employed standard MIC testing protocols and that generated data of adequate precision have been reported from Denmark and the UK (Smith et al., ), Chile (Miranda et al., ) and USA (Van Vliet et al., ). Studies of the antimicrobial susceptibility of Danish (Bruun et al., ) and French (Michel et al., ) F. psychrophilum isolates that used non‐standardized agar dilution protocols have also been published.…”
Section: Discussionmentioning
confidence: 99%
“…The global situation with respect to FFN susceptibility of F. psychrophilum can be assessed from a number of studies that have been published. Studies that have employed standard MIC testing protocols and that generated data of adequate precision have been reported from Denmark and the UK , Chile (Miranda et al, 2016) and USA (Van Vliet et al, 2017). Studies of the antimicrobial susceptibility of Danish and French (Michel et al, 2003) F. psychrophilum isolates that used non-standar- These data would indicate, rather surprisingly, that the selective pressure that must have resulted from the use of this agent during the 25 or more years since the introduction of the antibiotic to aquaculture (Smith, 2008) has not yet resulted in any significant emergence of strains of F. psychrophilum with reduced susceptibility to this agent.…”
Section: Vernermentioning
confidence: 99%
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“…Furthermore, 39 of the 40 isolates carried a single plasmid or combinations of two plasmids, but a relationship between plasmid and resistance could not be established. In a recent study, Miranda et al (2016) determined the susceptibility of 125 F. psychrophilum Chilean isolates to antimicrobials used in fish farming and calculated their CO WT values by using an agar dilution MIC method and a disk diffusion method. The data generated by the disk diffusion protocol used in this work were shown to have low precision, in agreement with Henríquez-Núñez et al (2012) , confirming that MIC determination would be the preferred method for susceptibility testing for this species.…”
Section: Studies On Antibiotic Resistance Associated With Chilean Salmentioning
confidence: 99%