Antimicrobial susceptibility of Salmonella isolates from healthy pigs and chickens (2008–2011)

Plasmid-mediated quinolone resistance in Salmonella serotypes isolated from chicken carcasses in Turkey

“…Resistance to quinolones in Salmonella spp. have been reported by previous studies in chickens (Wang et al 2006;De Jong et al 2014).…”

Phenotypic and Genotypic Antibiotic Resistance of Salmonella from Chicken Carcasses Marketed at Ibague, Colombia

“…S. Paratyphi B variant Java (76.4%) and S. Heildelberg (22.7%) were the most prevalent serovars isolated from broiler farms in two distinct regions (Cundinamarca and Santander) of Colombia (Donado-Godoy et al, 2012), thus, this serovar might be distributed in broiler farms across the country and its potential association with natural outbreaks of paratyphoid disease reported by the National Institute of Health (INS, 2015), is worthy of investigation. S. Paratyphi B var Java has been isolated from poultry from Netherlands (Van Pelt et al, 2003) and Germany (Dorn et al, 2001), from chicken viscera at two slaughter plants in the state of Zulia, Venezuela (Boscan et al, 2005), from chicken in Belgium (De Jong et al, 2014), and from breeders and broiler farms in Bangladesh (Barua et al, 2013). In Bangladesh, it was also isolated from blood of patients with clinically diagnosed enteric fever at similar proportions to S. Typhi but with higher resistance rates (Afroz et al, 2014), highlighting an increased risk upon its eventual transmission to human.…”

Antimicrobial susceptibility of Salmonella Gallinarum and Salmonella Pullorum isolated from ill poultry in Brazil

“…2015). Considering the epidemiology involved in S. Gallinarum and S. Pullorum infections, characterized by the spread of Ciência Rural, v.46, n.3, mar, 2016. these bacteria within different flocks and the possible carrier state in chickens (SHIVAPRASAD 2000), the use of prophylactic doses may cause selection of drug-resistant strains (SILLEY et al 2011;LIEBANA et al 2013;DE JONG et al 2014). …”

“…Antibiotics are usually incorporated with feed or water and administered to animals to prevent gastrointestinal infections that interfere with nutrient absorption and weight gain in animals (DE JONG et al 2014). Many studies report an increasing resistance to β-lactams in paratyphoid Salmonella enterica and E. coli isolated from humans and animals (MARANO et al 2000;CLEMENTE et al 2013;LIEBANA et al 2013;FERREIRA et al 2014).…”

“…Many studies have reported resistance to antibiotics in paratyphoid serovars of Salmonella spp. isolated from food producing animals (CLEMENTE et al 2013;DE JONG et al 2014). Although, S. Gallinarum isolated from chickens in Tunisia, were recently reported to be susceptible to all drugs tested (TURKI et al 2014), other studies about the antimicrobial susceptibility profile of animal host-specific Salmonella serovars are still scarce.…”