2019
DOI: 10.1590/1981-6723.13518
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Antimicrobial zein coatings plasticized with garlic and thyme essential oils

Abstract: Essential oils with antimicrobial properties are widely used in the food industry. This study aimed to evaluate the influence of a blend of garlic (Allium sativum) and thyme (Thymus vulgaris) essential oils on the antimicrobial and mechanical properties of zein films. Four bacteria (Enteropathogenic Escherichia coli (EPEC), Listeria monocytogenes, Salmonella Enteritidis and Staphylococcus aureus) related to food contamination were chosen to evaluate the antimicrobial properties. The results indicated that the … Show more

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Cited by 21 publications
(11 citation statements)
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“…The smaller cracks were probably caused by the relatively fragile zein films structure. To a greater extent, a similar phenomenon was observed in the study by Pereira et al [ 13 ]. Two phases were shown in the surface morphology of the zein films [ 11 ], indicating that the phase separation process occurred between the polymer and plasticizer (glycerol).…”
Section: Resultssupporting
confidence: 86%
See 1 more Smart Citation
“…The smaller cracks were probably caused by the relatively fragile zein films structure. To a greater extent, a similar phenomenon was observed in the study by Pereira et al [ 13 ]. Two phases were shown in the surface morphology of the zein films [ 11 ], indicating that the phase separation process occurred between the polymer and plasticizer (glycerol).…”
Section: Resultssupporting
confidence: 86%
“…Similarly, in the work by Pereira et al [ 13 ], the drop in elongation values was monitored after the incorporation of thyme and garlic essential oils into the zein matrix. This effect could be the consequence of porous structure formation in the polymer film.…”
Section: Resultsmentioning
confidence: 96%
“…Pereira et al investigated the antimicrobial and thermal properties of zein composites. The TGA spectra of zein composites are in good agreement with the results of present research [31].…”
Section: Study Of Sem Ftir and Tgasupporting
confidence: 91%
“…Increasing LO minimized the interaction forces of the rosin components, generating an inhomogeneous structure and lowering the firmness of the gel. The addition of oil reduced the film’s mechanical properties owing to the plasticizing effect of oil [ 42 ]. Actually, a formulation should not be too hard in order for it to deform and fit well with the periodontal pocket with time [ 8 ].…”
Section: Resultsmentioning
confidence: 99%