“…Several studies have established that extracts of U. dioica possess various pharmacological effects [37,38,39], including anti-inflammatory [40,41,42], anti-oxidant [43,44,45,46,47], anti-microbial [46,47,48,49], anti-diabetic [39,50,51], cardiovascular [39], anti-ulcer, analgesic [36], immuno-modulatory [35,52], anti-mutagenic [44] and anti-cancer properties. Moreover, this edible plant has considerable chemopreventive capacities and disease-preventing effects on animals and humans.…”