Antimutagenic and co-mutagenic activities of some legume seeds and their seed coats

Kruawan, Kalyarat; Tongyonk, Linna; Kangsadalampai, Kaew

doi:10.5897/jmpr12.243

Cited by 4 publications

(3 citation statements)

References 27 publications

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“…Mung bean grains [ Vigna radiata (L.) R. Wilczek] contain high levels of protein (14.6 to 33.0 g / 100 g), of bioactive compounds, minerals (5.9 to 7.6 mg / 100 g of Fe) and vitamins (Dahiya et al, 2015). It has good digestibility, detoxifying, calming, reducing the effects of heat stroke (Tang et al, 2014), regulating the flora of enterobacteria, reduces the risk of hypercholesterolemia, coronary heart disease and cancer prevention (Hou et al, 2019; Kruawan et al, 2012). This pulse is cultivated mainly in India and Myanmar, each country contributing about 30% of the world production of 5.3 mt, followed by China (16%), Thailand (6%), Indonesia (5%), Kenya (3%) and Tanzania (1%) (Nair et al, 2020).…”

Section: Introductionmentioning

confidence: 99%

Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours

Rodrigues

Hashimoto

Nabeshima

et al. 2022

Food sci. technol. int.

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A simplex-centroid design was used to evaluate the effect of proportions (0 to 100%) of whole wheat flour (WWF), whole mung bean flour (WMF) and whole rice flour (BRF) on the quality of cookies savory. The dough cut in the shape of a disks (37 mm × 2 mm) showed a 13% retraction in diameter when they contained exclusively WWF, it was less intense (5%) with BRF and null (0%) with WMF. The dough expansion occurred only vertically, the thicknesses of the WWF, WMF and BRF biscuits were 5.33, 2.79 and 2.13 times greater than the initial dough height, respectively. This characteristic showed high correlations with volumetric expansion (r = 0.95), specific volume (r = 0.90), hardness (r = 0.92), fracturability (r = 0.93) and spread factor (r = −0.96). BRF increased the value of the color difference of the biscuits up to 17.70, the effect of WMF was smaller (6.51). Only the radial expansion index correlated with the trough (r = 0.76), final viscosity (r = 0.79) and setback (r = 0.77) parameters. Considering the main desirable physical characteristics in savory biscuits, the highest global desirability obtained was for the proportion of 49% WWF, 24% WMF and 27% BRF.

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Section: Introductionmentioning

confidence: 99%

Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours

Rodrigues

Hashimoto

Nabeshima

et al. 2022

Food sci. technol. int.

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“…Supplementation of the nutrient mixture to NAFLD rats led to an increase in serum TG, TC, HDL-C, and a decrease in serum LDL-C levels, indicating the nutrient mixture's anti-steatotic effects, which has been established in earlier studies (Nithyananthan et al, 2020). Studies have revealed that V. radiata regulates the growth of gut microbiota and decreases the absorption of toxic substances through the intestine and also reduces the risk of development of hypercholesterolemia and cardiovascular disease (Kruawan, 2012).…”

Section: F I G U R E 8 (A)mentioning

confidence: 69%

Curcuma longaandTrigonella foenum graecum‐enriched nutrient mixture from germinatedMacrotyloma uniflorumandVigna radiateameliorate nonalcoholic fatty liver diseases in rats

et al. 2020

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The prevalence of nonalcoholic fatty liver is increasing due to modern lifestyle. Germinated and dehulled Macrotyloma uniflorum and Vigna radiate were shown to have enhanced nutrients. Curcuma longa and Trigonella foenum graecum were proven hepatoprotective.The supplementation of the nutrient herbal mixture to the MCD diet‐induced steatosis shows reduced hepatic fat accumulation and lipid profile, and liver injury markers in serum also reserved in normal. Increased serum albumin in the treatment group indicates that the liver function is enhanced than that of steatosis. The supplementation of the herbal mixture has preserved the hepatic antioxidant. Zymographic analysis of matrix metalloproteinase, western blot determination of α‐SMA, and histological evolution (H&E, Sirius red) depicted reduced fibrosis and reveled management of hepatic stellate cells in quiescent form. The present study concludes that the herbal mixture has reduced hepatocyte fat accumulation in steatotic animals, and curtailed the oxidative stress, further it prevents the progression of steatohepatitis. Practical applications Fatty liver diseases can be treated by modulating the diet composition such as consuming food rich in the nutrient herbal mixture. In this study, the nutrient mixture was made with dynamic food processing techniques such as germination, dehulling, and milling to augment the nutritional contents. Besides, Macrotyloma uniflorum, Vigna radiate, Curcuma longa, and Trigonella foenum graecum were used to improve the medicinal value and antioxidant. This formulation could target the various stages of NAFLD. This study revealed that the nutrient herbal mixture reduces the steatosis of the liver and curtailed the progression of steatohepatitis from hepatic steatosis. Since the edible foodstuff was used to make the nutrient mixture, it has excellent clinical application.

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“…The medicinal and nutritional constitution of mungbean can be improved through germination. The consumption of mungbean and sprouts on daily basis not only good to maintain the nutrients in human body but also decreases the absorption of toxic compounds, hypercholesterolemia, perpetuates microbial flora in intestine, reduces the risk of obesity and halts the cancer, diabetics and heart diseases (Kruawan et al, 2012;Nakamura et al, 2016). Mungbean, Vigna radiata, is one of the paramount pulse crops that supplement the cereal based diet for poor societies specifically in Asian countries.…”

Section: Introductionmentioning

confidence: 99%

Perspectives of molecular marker-assisted breeding in mungbean (Vigna radiata L.) to develop resistance for mungbean yellow mosaic virus (MYMV) disease

Mukhtar

2023

PDC

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Mungbean (Vigna radiate L.) is a fast-growing warm seasonal pulse crop that has high nutritional and economical importance. It is grown for its seeds that have high protein content. It belongs to the family Fabaceae, widely distributed throughout the world mainly in Asian countries. In Pakistan, about 88% of mungbean production has occurred in the Punjab province. Various biotic and abiotic factors are responsible for a significant yield and productivity reduction in mungbean crop. While the major loss of mungbean production is mainly due to mungbean yellow mosaic virus (MYMV) which may lead to 5-100% yield loss. This disease is caused by geminiviruses, belong to begomovirus genus. To overcome this loss due to MYMV, host resistance is preferred over cultural and chemical control methods. This review summarizes the importance of begomoviruses to cause the disease, the role of vector whiteflies, implementation of various management strategies including host resistance and marker-assisted breeding. Molecular marker-assisted breeding for resistance or tolerance in mungbean against MYMV is an effective approach to combat this disease. Different molecular markers have been used to identify and characterize the mungbean resistance genotypes against MYMV. Several molecular markers have been identified through Bulked Segregant Analysis (BSA) which are linked to this disease.

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Antimutagenic and co-mutagenic activities of some legume seeds and their seed coats

Cited by 4 publications

References 27 publications

Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours

Characteristics of biscuits containing different proportions of whole mung bean, wheat and rice brown flours

Curcuma longaandTrigonella foenum graecum‐enriched nutrient mixture from germinatedMacrotyloma uniflorumandVigna radiateameliorate nonalcoholic fatty liver diseases in rats

Perspectives of molecular marker-assisted breeding in mungbean (Vigna radiata L.) to develop resistance for mungbean yellow mosaic virus (MYMV) disease

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