1996
DOI: 10.1002/(sici)1520-6327(1996)32:1<3::aid-arch2>3.0.co;2-1
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Antinutritive and toxic components of plant defense against insects

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Cited by 361 publications
(237 citation statements)
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“…These compounds function as toxins by degrading the gut epithelium. A distinction can be made then between the activity of o-diphenols (which include procyanidins) as outright toxins and high molecular weight phenolics as "digestibility reducers" (Duffey and Stout, 1996). In a chemically complex group like the flavan-3-ols, the distinction must allow for considerable functional overlap (Butler et al, 1986;Blytt et al, 1988), but it is likely that there are multiple modes of activity that occur simultaneously.…”
Section: Discussionmentioning
confidence: 99%
“…These compounds function as toxins by degrading the gut epithelium. A distinction can be made then between the activity of o-diphenols (which include procyanidins) as outright toxins and high molecular weight phenolics as "digestibility reducers" (Duffey and Stout, 1996). In a chemically complex group like the flavan-3-ols, the distinction must allow for considerable functional overlap (Butler et al, 1986;Blytt et al, 1988), but it is likely that there are multiple modes of activity that occur simultaneously.…”
Section: Discussionmentioning
confidence: 99%
“…Most plants have an incredible diversity of defensive traits (Duffey and Stout 1996, Agrawal and Fishbein 2006, Gaquerel et al 2010. Hypotheses for the expression of multiple defensive v www.esajournals.org traits in a single species range from synergism or redundancy in their action, specificity of traits towards multiple attackers, to various nonadaptive explanations (Jones and Firn 1991, Berenbaum and Zangerl 1996, Agrawal 2011, Moles et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…The activation of plant foliar oxidases by noctuid herbivore feeding reduces nutritive quality of foliage on both foliage and fruit of tomato plants, Lycopersicon esculentum Mill . Further experiments suggested that polyphenol oxidase, proteinase inhibitors, lipoxygenase, and peroxidase decreased the nutritive value of tomato foliage to noctuid larvae Felton 1991, Duffey andStout 1996). The incorporation of these enzymes into artiÞcial diets reduces developmental performance of the noctuids.…”
mentioning
confidence: 99%