Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts

Badr, Ahmed Noah; Shehata, Mohamed G.; Abdel-Raze, Adel Gabr

doi:10.3923/ijp.2017.1103.1114

Cited by 33 publications

(26 citation statements)

References 22 publications

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“…The Folin–Ciocalteu reagent assay was used to determine the total phenolics content of extracts as described by Badr et al [17]. The total phenolics content was expressed in mg Gallic acid equivalents (mg GAE)/g sample).…”

Section: Methodsmentioning

confidence: 99%

“…The ABTS radical assay was used to evaluate the ability to scavenge free ABTS radicals, based on the method applied by Badr et al [17]. Absorbance readings were measured at 734 nm.…”

Section: Methodsmentioning

confidence: 99%

“…Aflatoxins (AFs) are exceedingly the highest hazardous health' enemies for human and animal, it can cause mutagenicity and carcinogenesis effects through feed and food contamination [[16], [17], [18]]. Many food materials contaminated by toxigenic fungi [[19], [20], [21]], which rise mycotoxin-excretion on food commodities [22,23].…”

Section: Introductionmentioning

confidence: 99%

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Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

Badr

Naeem

2019

Toxicology Reports

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Section: Methodsmentioning

confidence: 99%

“…The ABTS radical assay was used to evaluate the ability to scavenge free ABTS radicals, based on the method applied by Badr et al [17]. Absorbance readings were measured at 734 nm.…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

Badr

Naeem

2019

Toxicology Reports

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“…The grape by‐products (Gbps), including stems and leaves, are rich in several bioactive molecules such as antioxidants, phenolic acids, vitamins, and carotenoids. These components previously reported to reduce the mycotoxin production (Badr et al., 2017).…”

Section: Introductionmentioning

confidence: 91%

Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins

Badr

Gromadzka

Shehata

et al. 2020

J. Food Process. Preserv.

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Various fruits are involved in food models, including fresh‐cut fruit, fruit salad, and juices. Toxigenic fungi in horticulture have attracted interest in order to the food safety requirements and their illnesses relation. This study aimed to apply grape by‐products (Gbps) that contain bioactive compounds to reduce mycotoxin and limit toxigenic fungal‐activity in fresh‐cut fruit and juice. The Gbps were collected and extracted using ultra‐sonication. Phenolic, flavonoids, antioxidants, and antifungal activities of extracts were evaluated. Grape stem and leaf extracts were micro capsulated to apply as bio‐preservatives in food. The stems extract showed higher contents of p‐coumaric and Ferulic acids. Leaves extract showed higher contents of epicatechin, quercetin, while rutin was high in both extracts. Stems extract showed high phenolic contents and more antifungal activity than leaves extract. Microcapsules of stem extract provided a greater ochratoxin reduction than that achieved by leaves microcapsules when they applied to juices or fruit salads. Practical Applications This work aims to extend shelf life and increase the safety of some horticultural products that relatively consumed quickly, such as fresh‐cut fruits, fruit salad, and juices. Those products traded in supermarkets as slides or kept deep in solutions. Results showed that; utilization of grape by‐product extracts as bioactive capsules; formed a film on the product; had potency in the reduction of contamination and mycotoxin possibility, in horticultural products. This application will increase horticultural time availability in markets and facilitate their handling without the risk of contamination increases. In addition, it assists reducing mycotoxins if it was available in raw materials.

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“…The ability of several plant-bioactive and antioxidants to reduce AFs-toxicity was reported previously [ 7 , 14 ]. It was possible to utilize the natural extract or the by-product extract [ [14] , [15] , [16] ]. Therefore, the aim of this study is to add CRE to functional yogurt (FY) for the enhancing of the in-vivo resistance of aflatoxin toxicity.This will be achieved by the supplementation of the extract-bioactive molecules.…”

Section: Introductionmentioning

confidence: 99%

Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats

et al. 2020

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Antioxidant Activities and Potential Impacts to Reduce Aflatoxins Utilizing Jojoba and Jatropha Oils and Extracts

Cited by 33 publications

References 22 publications

Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

Protective efficacy using Cape- golden berry against pre-carcinogenic aflatoxins induced in rats

Encapsulated Bioactive Ingredients of grape by‐products applicate in fresh‐cut fruit and juices diminished the ochratoxins

Functional yogurt aims to protect against the aflatoxin B1 toxicity in rats

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