Antioxidant activities of Carum carvi L. and Coriandrum sativum L., Apiaceae essential oils

Samojlik, Isidora; Mimica‐Dukić, Neda; Lakic, Neda; Nikolić, Aleksandra; Bogavac, M.; Božin, Biljana

doi:10.1055/s-0028-1084934

Cited by 3 publications

(2 citation statements)

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“…Caraway essential oil was shown to inhibit lipid peroxidation in two systems of induction (tested as scavenging ability of DPPH• and OH radicals). In vivo investigation confirmed antioxidant property of caraway essential oil and it was proposed as a safe component for use in medicine, pharmaceutical and food industries (Samojlik, Lakić, Mimica-Dukić, Đaković-Švajcer, & Božin, 2010). Apart from antioxidant activity, caraway oil and its main components (carvone and limonene) were shown to possess antimicrobial activity against different fungal and bacterial species (Simić, Rančic, Sokovic, Ristic, Grujic-Jovanovic et al, 2008;Dimić, Kocić-Tanackov, Pejin, Pejin, Tanackov, et al, 2009).…”

Section: Introductionmentioning

confidence: 79%

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Hromiš

Lazić

Markov

et al. 2015

Journal of Food Engineering

112

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Section: Introductionmentioning

confidence: 79%

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Hromiš

Lazić

Markov

et al. 2015

Journal of Food Engineering

112

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“…Its essential oil is also used in pharmaceutical recipes and as a fragrance in cosmetics (Al-Mofleh et al, 2006;Millam et al, 1997). The reported uses of coriander for indigestion, rheumatism, prevention of lipid peroxidation damage, and its high antioxidant activity have been related to the presence of phytochemicals such as linalool, camphor, geraniol and geranyl acetate (Eguale, Tilahun, Debella, Feleke, & Makonnen, 2007;Samojlik, Lakic, Mimica-Dukic, Dakovic-Svajcer, & Bozin, 2010;Wangensteen, Samuelsen, & Malterud, 2004). …”

Section: Introductionmentioning

confidence: 99%

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

et al. 2012

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Coriandrum sativum L. is a source of a variety of polyphenols and other phytochemicals, related to its high antioxidant activity and to its use for indigestion, rheumatism, and prevention of lipid peroxidation damage. Plant cell cultures are a means to study or to produce some active metabolites such as polyphenols. This technique was applied to the investigation of coriander, and a detailed analysis of individual polyphenols in vivo and in vitro grown samples was performed. The in vivo vegetative parts showed quercetin derivatives as the main flavonoids and quercetin-3-Orutinoside (3296 mg/kg dw) was the main polyphenol found in this part of coriander.The fruits revealed only phenolic acids and derivatives, being caffeoyl N-tryptophan hexoside (45.33 mg/kg dw) the most abundant phenolic derivative. In vitro samples also gave a high diversity of polyphenols, being C-glycosylated apigenin (2983 mg/kg dw) the main compound. Anthocyanins were only found in clone A, which was certainly related to its purple pigmentation, and peonidin-3-O-feruloylglucoside-5-O-glucoside was the major anthocyanin found (1.70 µg/kg dw). In vitro culture can be used to explore new industrial, pharmaceutical and medicinal potentialities, such as the production of secondary metabolites like flavonoids.

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The chemical composition of the essential oil and volatile compounds from caraway fruit (Carum carvi L.) extracted by headspace-solid phase microextraction and the antioxidant activity

Gajić¹,

Tačić²,

Stanojevic³

et al. 2020

Adv Techol

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Antioxidant activities of Carum carvi L. and Coriandrum sativum L., Apiaceae essential oils

Cited by 3 publications

References 0 publications

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L.

The chemical composition of the essential oil and volatile compounds from caraway fruit (Carum carvi L.) extracted by headspace-solid phase microextraction and the antioxidant activity

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