Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

Yang, Hyun‐Ju; Lee, Ji-Hyeon; Won, Misun; Song, Kyung Bin

doi:10.1016/j.foodchem.2015.09.020

Cited by 146 publications

(69 citation statements)

References 26 publications

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“…The similar results were obtained for incorporating GTE into gelatin and edible myofibrillar protein films (Nie, Gong, Wang, & Meng, ; Wu et al, ). On the contrary, increased TS and decreased elongation at break were reported for adding GTE into protein and silk fibroin films due to less intermolecular interactions between GTE and polymeric matrix (Giménez, Moreno, López‐Caballero, Montero, & Gómez‐Guillán, ; Yang, Lee, Won, & Song, ).…”

Section: Resultsmentioning

confidence: 99%

“…Thereafter it subsequently decreased. The reason for the change of the PV value was degradation of the unstable peroxide products due to secondary oxidation reactions (Saad, Abd, Lugas, & Ho, ; Yang et al, ). The results indicated that the lipid oxidation of dried eel packed with PVA films inside was delayed, especially in the case of the films incorporated with GTE.…”

Section: Resultsmentioning

confidence: 99%

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Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Chen

Xie

Yang

et al. 2017

J Food Process Preserv

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Active packaging film with functions of moisture-absorbing and antioxidant activity was developed based on poly(vinyl alcohol) (PVA) incorporated with green tea extract (GTE). The effects of GTE concentrations of 0, 0.5, 1, 1.5, and 2% on the physical, structural, and antioxidant properties of PVA films were investigated. The PVA film containing 2% GTE had lower moisture absorbing efficiency relatively and better antioxidant activity through DPPH radical-scavenging ability experiment. A packaging system of GTE-incorporated PVA films was applied to package dried eel and quality of dried eel was evaluated during storage. The result showed that dried eel packed with GTE-incorporated PVA films showed lower weight change, peroxide value and TBARS value during storage than that packed without PVA films or with PVA films but no GTE. The PVA film containing 2% GTE showed the best quality protective effectiveness to prevent the dried eel from absorbing moisture and oxidizing of lipid. Practical applicationsPoly(vinyl alcohol) (PVA) is a synthetic polymer that is widely used in packaging applications because of its excellent film forming, biodegradability, good mechanical, and gas barrier properties.The present study evidenced that the PVA films incorporated with GTE showed good quality protective effectiveness to prevent the dried eel packed with these films from absorbing moisture and oxidizing of lipid. This active packaging film could be used as inner layer or intermediate layer in the composite packaging film system to improve the storage quality of moisture-sensitive and high-fat food. Based on this concept, the moisture-absorbing agents and antioxidant can be incorporated into the packaging structures to develop an active multifunctional food packaging material potentially to remove or reduce moisture inside the food packaging system instead of desiccants and preservative added in the food.

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Section: Resultsmentioning

confidence: 99%

Section: Resultsmentioning

confidence: 99%

Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Chen

Xie

Yang

et al. 2017

J Food Process Preserv

View full text Add to dashboard Cite

show abstract

“…wrapped in the films, with green tea extract films exhibiting the greatest antioxidant activity (Yang, Lee, Won, & Song, 2016 (Suppakul, Miltz, Sonneveld, & Bigger, 2003). The potential and drawbacks of antimicrobial food packaging were reviewed by Malhotra, Keshwani,…”

Section: Accepted Manuscriptmentioning

confidence: 99%

Advancements in meat packaging

McMillin

2017

Meat Science

150

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“…The stretching was performed at a speed of 50 cm/min. At least five sheets of each sample were measured to evaluate TS and E. These two parameters were calculated based on the equations described by Yang et al [18].…”

Section: Determination Of Physical Properties Of the Bms Filmsmentioning

confidence: 99%

Characterization of Barnyard Millet Starch Films Containing Borage Seed Oil

2017

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Abstract:In this study, barnyard millet starch (BMS) was used to prepare edible films. Antioxidant activity was conferred to the BMS film by incorporating borage seed oil (BO). The physical, optical, and thermal properties as well as antioxidant activities of the films were evaluated. The incorporation of BO into the BMS films decreased the tensile strength from 9.46 to 4.69 MPa and increased the elongation at break of the films from 82.49% to 103.87%. Water vapor permeability, water solubility, and moisture content of the BMS films decreased with increasing BO concentration, whereas Hunter b value and opacity increased, L and a values of the films decreased. The BMS films containing BO exhibited antioxidant activity that increased proportionally with increased BO concentration. In particular, the BMS film with 1.0% BO exhibited the highest antioxidant activity and light barrier properties among the BMS films. Therefore, the BMS films with added BO can be used as an antioxidant packaging material.

show abstract

Antioxidant activities of distiller dried grains with solubles as protein films containing tea extracts and their application in the packaging of pork meat

Cited by 146 publications

References 26 publications

Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Development of moisture-absorbing and antioxidant active packaging film based on poly(vinyl alcohol) incorporated with green tea extract and its effect on the quality of dried eel

Advancements in meat packaging

Characterization of Barnyard Millet Starch Films Containing Borage Seed Oil

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