Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models

Sandesh, P.; Velu, V.; Singh, R. P.

doi:10.1007/s13197-013-1210-9

Cited by 29 publications

(21 citation statements)

References 26 publications

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“…In recent time therapeutic usage of tradition plants containing bioactive components like protease, flavonoids, and polyphenols have been gaining a much importance due to their therapeutic potential (Sandesh et al, 2014;Halliwell, 1994). Despite this anticancer, antiulcer, antihypertensive, antioxidant, anti-diabetic antifungal and antimicrobial activities, tamarind seed edible extract was studied.…”

Section: Discussionmentioning

confidence: 99%

In-vitro and in-vivo studies of Tamarind seed edible extract reveals anti-oxidative, anticoagulant, antiplatelet events

Kengaiah¹,

Nandish²,

Ramachandraiah³

et al. 2019

Asian J Pharm Pharmacol

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The antioxidant, anticoagulant and antiplatelet properties of herbs and plant seeds are of particular interest in the understanding of the impact of oxidative stress modification of drugs induced blood components for development of atherosclerosis and many other degenerative ailments. As many metabolic and stress-related disorder is closely associated with the much-complicated disorder and the use of plant seeds as a source of antioxidant activities (Sandesh et al., 2014). Oxidative stress has been occupied in aging many complicated diseases which including cancer, cardiovascular disorder especially atherosclerosis, diabetes and chronic inflammatory effect (Halliwell,1994). Tamarind seed (Tamarindus indica) is a monotypic taxon, having only a single species belongs the genus Tamarindus subfamily Caesalpinioideae belongs to the family of Fabaceae grown in cooler regions of the world. In addition, it also helps to lower the blood cholesterol level. In fruit, the pulp constitutes 30-50 %, the shell and fiber account for 11-30 % and the seed about 25-40 %.Tamarind seeds are flat and oval with a keen tip and stores several varieties of phytoconstituents that includes Flavonoids, diterpenes, and steroids, Phenolic compounds, cardiac glycosides, maleic acid, tartaric acid, mucilage, pectin, arabinose, xylose, galactose, glucose, and In-vitro and in-vivo studies of Tamarind seed edible extract reveals anti-oxidative, anticoagulant, antiplatelet events

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Section: Discussionmentioning

confidence: 99%

In-vitro and in-vivo studies of Tamarind seed edible extract reveals anti-oxidative, anticoagulant, antiplatelet events

Kengaiah¹,

Nandish²,

Ramachandraiah³

et al. 2019

Asian J Pharm Pharmacol

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“…Sample preparation: 700mg of nutritional supplements was transferred into a beaker and 5ml of distilled water was added and mixed well 4 .…”

Section: Methodsmentioning

confidence: 99%

“…All the determinations were performed in triplicate. The malondialdehyde (MDA) content was estimated 3,4 .…”

Section: Lipid Peroxidation Methodmentioning

confidence: 99%

Untitled

2016

IJPSR

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ABSTRACT:The nutritional supplements are the natural food supplements, and other related products used to boost the nutritional content of the diet. These nutritional supplements have been of interest to research because of their antioxidant property by consumption of food and drinks. The present study deals with a comparative evaluation of antioxidant and antiinflammatory effects of marketed nutritional supplements using cytoprotection, lipidperoxdiation and membrane stabilization activities on RBC under in-vitro condition. The marketed nutritional supplements exhibited cytoprotection or prevented hemolysis in erythrocytes and provided better protection against H 2 O 2 induced oxidation and lipid peroxidation and exhibited good membrane stabilization when compared to standard. The Women Horlicks showed significant protection against H 2 O 2 induced cytotoxicity in erythrocytes when compared to other supplements, the nutritional supplement Boost provided better protection against lipidperoxidation induced by H 2 O 2 in erythrocytes. The nutritional supplement Maltova showed better membrane stabilization activity when compared to standard and other nutritional supplement.

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“…Fruit pulp is the most commonly used tamarind product (Ebifa‐Othieno, Mugisha, Nyeko, & Kabasa, ), which is known for its high antioxidant activity (Sandesh, Velu, & Singh, ). In the seed (Table ), between 21 and 36 mg gallic acid equivalent (GAE) per 100 g of phenolic compounds were found, which was directly related to the antioxidant activity of methanolic extracts (Suksomtip, Ukrisdawithid, Bhusawang, & Pongsamart, ).…”

Section: Wastes and Byproducts From Tropical Fruits And Their Currentmentioning

confidence: 99%

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

Villacís-Chiriboga

Elst

Camp

et al. 2020

Comp Rev Food Sci Food Safe

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Tropical fruits represent one of the most important crops in the world. The continuously growing global market for the main tropical fruits is currently estimated at 84 million tons, of which approximately half is lost or wasted throughout the whole processing chain. Developing novel processes for the conversion of these byproducts into value‐added products could provide a viable way to manage this waste problem, aiming at the same time to create a sustainable economic growth within a bio‐economy perspective. Given the ever‐increasing concern about sustainability, complete valorization through a bio‐refinery approach, that is, zero waste concept, as well as the use of green techniques is therefore of utmost importance. This paper aims to report the status on the valorization of tropical fruit byproducts within a bio‐refinery frame, via the application of traditional methodologies, and with specific attention to the extraction of phenolics and carotenoids as bioactive compounds. The different types of byproducts, and their content of bioactives is reviewed, with a special emphasis on the lesser‐known tropical fruits. Moreover, the bioactivity of the different types of extracts and their possible application as a resource for different sectors (food, pharmaceutical, and environmental sciences) is discussed. Consequently, this review presents the concepts of tropical fruit biorefineries, and the potential applications of the isolated fractions.

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Antioxidant activities of tamarind (Tamarindus Indica) seed coat extracts using in vitro and in vivo models

Cited by 29 publications

References 26 publications

In-vitro and in-vivo studies of Tamarind seed edible extract reveals anti-oxidative, anticoagulant, antiplatelet events

In-vitro and in-vivo studies of Tamarind seed edible extract reveals anti-oxidative, anticoagulant, antiplatelet events

Untitled

Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications)

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