2007
DOI: 10.1016/j.fitote.2007.01.002
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Antioxidant activity of Agaricus blazei

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Cited by 23 publications
(16 citation statements)
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“…2, the samples can be classified in order of descending scavenging power, by comparing IC 50 values (in brackets): trolox (0.7 ± 0.04 µg/mL) > uric acid (1.2 ± 0.06 µg/mL) > ScEtOH (1.8 ± 0.08 µg/mL). Vellosa et al (2006) and Oliveira et al (2007) observed good DPPH scavenger action respectively to Maytenus ilicifolia (IC 50 = 2 µg/mL) and Agaricus Blazei (IC 50 = 23 µg/mL). The S. campestris ethanolic extract is so efficient scavenger of ABTS…”
Section: Resultsmentioning
confidence: 97%
“…2, the samples can be classified in order of descending scavenging power, by comparing IC 50 values (in brackets): trolox (0.7 ± 0.04 µg/mL) > uric acid (1.2 ± 0.06 µg/mL) > ScEtOH (1.8 ± 0.08 µg/mL). Vellosa et al (2006) and Oliveira et al (2007) observed good DPPH scavenger action respectively to Maytenus ilicifolia (IC 50 = 2 µg/mL) and Agaricus Blazei (IC 50 = 23 µg/mL). The S. campestris ethanolic extract is so efficient scavenger of ABTS…”
Section: Resultsmentioning
confidence: 97%
“…Regarding radical scavenging activity using DPPH assay, APF showed lower activity than alcoholic extracts of A. blazei from Brazil (EC 50 =0.08 mg/mL- Oliveira et al, 2007;EC 50 =3.00 mg/mL- Soares et al, 2009;0.305 mg/mL-Carvajal et al, 2012) and Taiwan (2.15 mg/mL; Tsai et al, 2007). LPF gave similar DPPH scavenging activity to L. edodes samples from Hong-Kong (29.4 mg/mL; Cheung et al, 2003), but lower than samples from Portugal (EC 50 =6.43 mg/mL; Reis et al, 2012b).…”
Section: Antioxidant Activitymentioning
confidence: 93%
“…Lentinus edodes, known as shiitake mushroom, has received great attention due to positive health effects including antitumour and hypocholesterolemic activities (Kitzberger, Jr, Pedrosa, & Ferreira, 2007), related to the presence of β-glucans (Minato, Mizuno, Terai, & Tsuchida, 1999). There are available in the literature different studies on the nutrient and phytochemical composition of Agaricus blazei and Lentinus edodes fruiting bodies (e.g., Andrade, Minhoni, & Zied, 2008;Çaglarirmak, 2007;Carvajal et al, 2012;Cheung, Cheung, & Ooi, 2003;Cheung & Cheung, 2005;Choi, Lee, Chun, Lee, & Lee, 2006;Firenzuoli et al, 2007;Kim et al, 2009;Kitzberger et al, 2007;Longvah & Deosthale, 1998;Manzi, Gambelli, Marconi, Vivanti, & Pizzoferrato, 1999;Mattila et al, 2001;Oliveira et al, 2007;Reis et al 2012a and b;Soares et al, 2009;Tsai et al, 2007;Yang et al, 2002). Nevertheless, as far as we know, this is the first report on chemical composition (nutrients and bioactive compounds) and antioxidant activity (free radical scavenging activity, reducing power and lipid peroxidation inhibition) of dried powder formulations of the mentioned mushroom species.…”
Section: Introductionmentioning
confidence: 99%
“…Agaricus subrufescens is valued not only for its taste but also for health reasons. Antifungal properties (Bernardshaw et al, 2005), antivirals (Sorimachi et al, 2001), antioxidant properties (Oliveira et al, 2007;Soares et al, 2009) and antiallergic properties (Ellertsen and Hetland, 2009;Mizuno, 2010). In addition, it lowers blood cholesterol, stimulates the immune system, and is effective for treating AIDS (Mizuno, 2010;Liu et al, 2008;Lima et al, 2011).…”
Section: Biological Materialsmentioning
confidence: 99%