2024
DOI: 10.3390/ijms252212001
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Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review

Izabela Sadowska-Bartosz,
Grzegorz Bartosz

Abstract: Anthocyanins are the main plant pigments responsible for the color of flowers, fruits, and vegetative organs of many plants, and are applied also as safe food colorants. They are efficient antioxidants. In this review, the reactivity of anthocyanins and their aglycones, anthocyanidins, in the main antioxidant assays, and their reactions with reactive oxygen and nitrogen species, effects of interactions with other compounds and metal ions on the antioxidant activity of anthocyanins and the electrochemical prope… Show more

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