Antioxidant Activity of Anthocyanins in Common Legume Grains

Abstract

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Ornamental Flowers Grown in Human Surroundings as a Source of Anthocyanins with High Anti-Inflammatory Properties

“…Free radical damage contributes to the etiology of many chronic diseases, and thus, antioxidants may have beneficial effects on human health at different levels [ 23 ]. Improving the diet through the consumption of products containing natural antioxidants is one of the best strategies to create a balance between the activity of free radicals and the antioxidant system in the human body [ 24 ].…”

Natural Polyphenols in Metabolic Syndrome: Protective Mechanisms and Clinical Applications

“…Chrysanthemin, also known as cyanidin-3-O-glucoside (C3G), is one of the most common anthocyanins. C3G mainly exists in black soybeans, common beans, cowpeas, peanuts, lentils, and other plants [ 151 ].…”

Analysis of volatile compounds and antioxidant activity of Colombian ginger (Zingiber officinale) essential oil obtained by hydrohydraulic distillation assisted by microwave radiation

“…PC have a hydroxylated benzene ring as a common element, where functional groups such as esters, methyl esters, glycosides are included, (Leyva et al, 2007). Groups are characterized by the number of carbon atoms in their basic molecular skeleton (Harlen and Jati, 2018) and according to their structure, they are classified as: cinnamic acid, benzoic acid, flavonoid, proanthocyanidin or condensed tannin, stilbene, coumarin, sapogenin, lignan and lignin, among others (Alma et al, 2007).…”