2001
DOI: 10.1021/bk-2002-0803.ch021
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Antioxidant Activity of Flavanols and Flavonoid Glycosides in Oolong Tea

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“…Compound 9 was determined to be 2-feruloyl- O -α- d -glucopyranoyl-(1′→2)-3,6- O -feruloyl-β- d -fructofuranoside, by comparing these data with previous reports [ 47 , 48 , 49 ]. Finally, compound 10 was identified as isoscutellarein 8- O -rhamnoside, which was confirmed by comparing the reported values with those of a previous study [ 50 ]. Consequently, three chlorogenic acid derivatives (compounds 2 – 4 ), one simple phenol (compound 1 ), four flavonoids (compounds 5 – 7 / 10 ), one stilbene (compound 8 ), and one phenylpropanoid glycoside (compound 9 ) were obtained from the 50% ethanol extract of SCS.…”
Section: Resultssupporting
confidence: 83%
“…Compound 9 was determined to be 2-feruloyl- O -α- d -glucopyranoyl-(1′→2)-3,6- O -feruloyl-β- d -fructofuranoside, by comparing these data with previous reports [ 47 , 48 , 49 ]. Finally, compound 10 was identified as isoscutellarein 8- O -rhamnoside, which was confirmed by comparing the reported values with those of a previous study [ 50 ]. Consequently, three chlorogenic acid derivatives (compounds 2 – 4 ), one simple phenol (compound 1 ), four flavonoids (compounds 5 – 7 / 10 ), one stilbene (compound 8 ), and one phenylpropanoid glycoside (compound 9 ) were obtained from the 50% ethanol extract of SCS.…”
Section: Resultssupporting
confidence: 83%